RESTAURANT MANAGER

al rahman restaurant pte. ltd.; Singapore; On-site; SGD 38,000 - 70,000; Full time

Job summary

al rahman restaurant pte. ltd. is seeking a capable Restaurant Manager to oversee daily operations, supervise staff, and ensure top service. You will lead the team to deliver a smooth dining experience and maintain high standards across all guest touchpoints.

In this role, you will monitor food quality, handle customer feedback, manage staff schedules and daily reports, and coordinate with kitchen, sales, accounts, and management teams to drive performance and guest satisfaction.

Responsibilities

• Manage daily restaurant operations.
• Supervise and guide all restaurant staff.
• Ensure excellent customer service.
• Monitor food quality and service standards.
• Handle customer complaints and feedback.
• Manage staff schedules, attendance, and duties.
• Monitor sales, expenses, and daily revenue.
• Check stock and coordinate with suppliers.
• Ensure cleanliness, hygiene, and safety standards.
• Train and motivate staff.
• Prepare daily and monthly reports.
• Coordinate with kitchen, sales, accounts, and management teams.

Job description

Restaurant Manager – Roles & Responsibilities

Manage daily restaurant operations.

Supervise and guide all restaurant staff.

Ensure excellent customer service.

Monitor food quality and service standards.

Handle customer complaints and feedback.

Manage staff schedules, attendance, and duties.

Monitor sales, expenses, and daily revenue.

Check stock and coordinate with suppliers.

Ensure cleanliness, hygiene, and safety standards.

Train and motivate staff.

Prepare daily and monthly reports.

Coordinate with kitchen, sales, accounts, and management teams.