Junior Chef/Chef

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 30,466 - 36,493; Full time

Benefits offered by this job

Structured training and development opportunities

Gain valuable experience in an upscale Japanese BBQ dining establishment

Job summary

NEXTBEAT SINGAPORE PTE. LTD. is looking for passionate individuals to join their culinary team as Junior Chef or Chef in Singapore. This role provides a great opportunity to work in a dynamic kitchen environment, focusing on Japanese cuisine.

Ideal candidates will possess a strong work ethic, attention to detail, and a willingness to learn. The position includes structured training, ensuring growth in culinary skills. Monthly salary is up to $3000 and working hours would be 44 hours per week.

Qualifications

• Previous experience in Japanese cuisine is advantageous but not mandatory.
• Training will be provided to eager candidates.
• Basic culinary skills with a keen interest in Japanese techniques.

Responsibilities

• Assist in the preparation and cooking of various Japanese dishes.
• Collaborate with the team to plate dishes attractively.
• Support in monitoring stock levels and placing orders.
• Maintain cleanliness and organization of work areas.

Skills

Basic culinary skills with an interest in Japanese cooking

Strong work ethic

Attention to detail

Ability to work collaboratively

Job description

Monthly Salary: UP to $3000 (Negotiable)

Working Address: Somerset, Mandarin Gallery

Working hours: 5 day work week | 44 hours work week

10:30-15:00 / 17:30-22:30

Our client is seeking passionate and dedicated individuals to join their culinary team as Junior Chef or Chef. Whether you are an experienced professional or just starting your culinary journey, this is a great opportunity to be part of a dynamic kitchen environment.

Responsibilities and Duties:

• Food Preparation and Cooking Assist in the preparation and cooking of various Japanese dishes, ensuring adherence to high standards of quality and presentation.
• Plating and Presentation Collaborate with the team to plate dishes attractively, maintaining consistency with the restaurant's aesthetic.
• Inventory Management Support in monitoring stock levels, placing orders for ingredients and supplies as needed to ensure seamless kitchen operations.
• Sanitation and Cleanliness Maintain cleanliness and organization of designated work areas, including washing dishes and sanitizing surfaces, in compliance with health and safety regulations.

Qualification and Requirements:

• Previous experience in Japanese cuisine is advantageous but not mandatory.
• Training will be provided to candidates eager to learn and grow in this specialty.
• Basic culinary skills with a keen interest in Japanese cooking techniques and traditions.
• Strong work ethic, attention to detail, and the ability to work collaboratively in a fast-paced environment.

Benefits:

• Structured training and development opportunities provided.
• Gain valuable experience in an upscale Japanese BBQ dining establishment.

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252