Kitchen Crew

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 38,591 - 46,224; Full time

Benefits offered by this job

OT Payable

Variable bonus

Staff Meal Provided

Group Insurance Coverage

Growth opportunities

Job summary

NEXTBEAT SINGAPORE PTE. LTD. seeks a dedicated kitchen team member to prepare a variety of Japanese dishes, including fried items and soups, as part of an exciting new restaurant opening team at ION Orchard.

The ideal candidate is passionate about cooking, possesses strong teamwork skills, and is committed to high standards of food safety and hygiene. The role offers competitive salary, growth opportunities, and various benefits.

Qualifications

• Passion for cooking with a meticulous approach to food.
• Strong teamwork and communication skills.
• Desire to develop into a kitchen leader.

Responsibilities

• Prepare fried dishes, soups, and desserts.
• Manage inventory and maintain kitchen hygiene.
• Oversee equipment maintenance and care.

Skills

Teamwork and communication skills

Attention to kitchen hygiene and food safety

Ability to suggest process improvements

Passion for cooking

Job description

Monthly Salary: UP to $3800 (Negotiable)

Working Address: ION Orchard

Working Hours: 5.5 day work week, 44 hours

shift-based; typically 8hrs x 5 days + 4hrs x 1 day

1 day off per week based on rotational basis.

Responsibilities and Duties:

• Prepare fried dishes (tempura, deep-fried items)
• Prepare soups (miso soup, fish stock soup, and other Japanese soups)
• Prepare chawanmushi, salads, side dishes, and desserts
• Handle ingredient preparation and mise en place
• Manage inventory and ingredient ordering
• Maintain kitchen hygiene, cleanliness, and HACCP compliance
• Oversee equipment maintenance and care

Qualification and Requirements:

Must-Have:

• Passion for cooking and a meticulous approach to food — someone who takes pride in every dish and is committed to delivering consistent quality
• Strong teamwork and communication skills — close coordination with the sushi counter and service teams is essential. You should thrive as part of a collaborative kitchen brigade
• Growth mindset — a desire to develop into a kitchen leader who manages the full back‑of‑house operation

Nice-to-Have:

• Cooking experience in any type of restaurant or food establishment
• Experience in Japanese cuisine
• Food safety knowledge or certifications
• Inventory or cost management experience

Who We’re Looking For:

• Someone who takes pride in back‑of‑house work and finds fulfilment in supporting the team
• A person who strives for speed, accuracy, and quality in every task
• Someone who proactively suggests improvements to processes and efficiency
• A professional with high standards of hygiene and food safety awareness

Benefits:

• OT Payable
• Variable bonus
• AL entitlement
• Staff Meal Provided
• Group Insurance Coverage
• Growth opportunities and career advancement
• Opportunity to join a new restaurant opening team
  Nextbeat Singapore Pte.Ltd.
  EA License Number: 22C1267
  EA Personnel: R22110252