Assistant Cook

PIN WEI TRADITIONAL FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A traditional food service provider in Singapore is seeking an Assistant Cook to support kitchen operations and ensure efficient food preparation. Responsibilities include aiding in food preparation, maintaining hygiene standards, and managing kitchen inventory. Ideal candidates should be skilled in cooking north Indian cuisine and able to handle shift work. Good communication skills and multitasking abilities are essential. This position plays a vital role in delivering quality food service.

Qualifications

• Able to cook north Indian food.
• Able to do shift work.
• Experience in managing kitchen expenses and inventory.

Responsibilities

• Assisting the Cook in food preparation activities.
• Cleaning and sanitising the food preparation areas.
• Washing, disinfecting, and properly storing kitchen utensils.

Skills

Recipes

Excellent Communication Skills

Cooking

Inventory Control

Time Management

Job description

Assistant Cook helps maintain an orderly kitchen and supports Cooks in preparing and arranging food. The role includes cleaning the kitchen area, washing dishes and utensils, and ensuring the Cook has everything needed for efficient operation.

Roles & Responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients.
• Cleaning and sanitising the food preparation areas according to company and industry hygiene codes and health and safety standards.
• Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment.
• Buying, weighing, and storing ingredients and food supplies.
• Operating a variety of kitchen appliances and instruments, including cutters, knives, mixers, and ovens.
• Managing inventory, unloading supplies, and organising the storeroom.
• Participating in and/or contributing to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintaining clean work areas, utensils, and equipment.
• Developing new menu items while improvising existing ones.
• Maintaining and managing kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.

Tell employers what skills you have

• Recipes
• Excellent Communication Skills
• Childcare
• Ingredients
• Able To Multitask
• Cooking
• Inventory
• Unloading
• Sanitation
• Inventory Control
• Time Management
• Assembling
• HACCP
• Hazard Analysis
• Cut
• Food Service