Assistant Cook

PARSONS FOOD PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading food service company in Singapore seeks a Vegetarian Assistant Cook. The successful candidate will handle food preparation tasks, ensuring quality and hygiene standards are met while working efficiently in a fast-paced kitchen environment. Applicants should have a minimum of 2 years' experience and strong teamwork abilities. This role offers an opportunity to contribute actively to a dedicated culinary team.

Qualifications

• Minimum of 2 years relevant experience in food preparation.
• Ability to follow instructions and work well within a team.
• Strong attention to detail regarding quality and hygiene.

Responsibilities

• Prepare and package food items following SOPs.
• Operate basic kitchen equipment and assist with cooking tasks.
• Maintain cleanliness and sanitation of work areas.

Skills

Food preparation skills

Team collaboration

Attention to detail

Adaptability

Job description

Responsibilities of a Vegetarian Assistant Cook:

• Wash, peel, chop, mix, portion, assemble, and package food items in accordance with SOPs and established recipes.
• Support the manager by setting up workstations, operating basic kitchen equipment (such as mixers and ovens), and carrying out assigned cooking tasks.
• Ensure all food prepared meets quality, presentation, and portioning standards while strictly following food safety, hygiene procedures, and health regulations.
• Receive, store, and organize ingredients properly; monitor stock levels and assist with inventory checks and stock‑taking activities.
• Maintain cleanliness and sanitation of workstations, utensils, equipment, and the overall kitchen environment.
• Work efficiently to meet production timelines, reduce waste, and contribute to smooth team operations.

Requirements:

• Basic food preparation skills (cutting, measuring) with a minimum of 2 years of relevant working experience.
• Ability to follow instructions and collaborate effectively within a team.
• Strong attention to detail, especially regarding quality and hygiene.
• Ability to adapt and perform well in a fast‑paced environment.