Assistant Chef

KYOJO DINING PTE. LTD.; Singapore; Presencial; SGD 25.000 - 31.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical and dental benefits

Performance rewards and recognition

Learn Japanese cooking skills from 경험d

Opportunities for career growth

Descripción de la vacante

KYOJO DINING PTE. LTD. is hiring an Assistant Chef or Kitchen Assistant for a full-time position in our Japanese restaurant. The role involves supporting chefs in creating sushi, sashimi, and other Japanese dishes, and ensuring timely preparation and presentation.

We offer opportunities to learn Japanese cooking techniques from experienced chefs, plus a pathway for career growth within a dynamic kitchen team.

Formación

• Experience in Japanese restaurants is an advantage.
• Willing to learn and follow instructions.
• Hardworking, responsible and a good team player.
• Able to work 6 days a week, including weekends and Public Holidays.

Responsabilidades

• Assist chefs in preparing sushi, sashimi and Japanese dishes.
• Wash, cut and prepare fresh ingredients such as seafood, meat and vegetables.
• Prepare ingredients and kitchen supplies for daily operations.
• Ensure food quality and proper food storage.
• Keep the kitchen and work area clean and tidy.
• Work together with the kitchen team during service.
• Perform other kitchen duties as assigned by the Head Chef.

Conocimientos

Willing to learn

Hardworking

Team player

Descripción del empleo

Assistant Chef / Kitchen Assistant (Full Time) (Japanese Restaurant)

Salary: $2,200 – $2,800/month

Join Our Kitchen Team!

We are looking for hardworking and passionate individuals to join our kitchen team as Assistant Chef or Kitchen Assistant.

Job Responsibilities

• Assist chefs in preparing sushi, sashimi and Japanese dishes.
• Wash, cut and prepare fresh ingredients such as seafood, meat and vegetables.
• Prepare ingredients and kitchen supplies for daily operations.
• Ensure food quality and proper food storage.
• Keep the kitchen and work area clean and tidy.
• Work together with the kitchen team during service.
• Perform other kitchen duties as assigned by the Head Chef.

Job Requirements

• Experience in Japanese restaurants is an advantage.
• Willing to learn and follow instructions.
• Hardworking, responsible and a good team player.
• Able to work 6 days a week, including weekends and Public Holidays.

Staff Benefits

• Medical and dental benefits
• Performance rewards and recognition
• Learn Japanese cooking skills from experienced chefs
• Opportunities for career growth