Coffeeshop/Canteen Supervisor

MADAL 273 BBE PTE. LTD.; Singapore; Sur place; SGD 29 000 - 36 000; Plein temps

Résumé du poste

Mei De Coffeeshop in Singapore oversees the daily operations of the drinks stall and coffeeshop, ensuring quality beverages and food, excellent customer service, and smooth staff management. The role includes supervising shifts, maintaining hygiene standards, and coordinating with vendors for maintenance.

The position emphasizes staff scheduling, payroll readiness, and keeping the premises compliant with food-safety practices to support reliable service delivery.

Qualifications

• Ability to stand for at least 8 hours during shifts.
• FSC Level 1 certification required.
• Experience in Food & Beverage operations.
• Supervisory experience preferred.
• Strong interpersonal and teamwork skills.
• Service-oriented mindset and customer focus.

Responsabilités

• Oversee daily operations of the drinks stall and coffeeshop/canteen.
• Ensure quality food and beverage preparation and service.
• Manage staff schedules and performance.
• Maintain cleanliness and hygiene according to SOPs.
• Coordinate with vendors for maintenance and repairs.
• Handle cash and inventory control per SOP.

Connaissances

Stand for long hours

Customer service

Team leadership

Food safety

Inventory management

Formation

Food Safety Course (FSC) Level 1

Description du poste

Company Overview

Mei De Coffeeshop operates various coffeeshops and canteens in Singapore. We provide quality food and drinks at reasonable prices while maintaining excellent customer service and hygiene. We foster a fair, empowering culture that values employee voices and rewards performance.

Job Summary

You will oversee daily operations of the drinks stall and coffeeshop/ canteen, ensuring quality food and beverage preparation, excellent customer service, staff management, and property maintenance to support smooth business functioning.

Responsibilities

Operations

• Prepare traditional coffee, tea, toast sets, and other food and drinks consistently to meet quality standards
• Monitor and maintain food and drink quality to meet customer expectations
• Maintain cleanliness and hygiene of the drinks stall and coffeeshop by following food hygiene and safety procedures
• Deliver high standards of customer service to enhance customer satisfaction
• Conduct stock taking and place timely orders to ensure adequate inventory
• Manage cash handling at the drinks stall according to SOP guidelines

Human Resources

• Create monthly staff schedules to ensure adequate coverage at the drinks stall
• Monitor staffing levels and adjust to maintain sufficient manpower at all times
• Prepare accurate attendance sheets for payroll processing
• Lead, motivate, and manage the team to maintain productivity and morale

Property Management

• Coordinate with vendors such as pest control and grease trap cleaning companies to ensure timely service delivery
• Ensure the coffeeshop complies with cleanliness standards consistently
• Manage stalls and record meter readings monthly for operational tracking
• Respond to power trips by contacting relevant government agencies like PUB and Town Council promptly
• Oversee other property maintenance tasks as required to maintain facility standards

Required competencies and certifications

• Ability to stand for at least 8 hours during shifts
• Food Safety Course (FSC) Level 1

Preferred competencies and qualifications

• Experience working in Food & Beverage operations
• Supervisory experience in a similar environment
• Strong interpersonal skills to foster teamwork and customer relations
• Service-oriented mindset and ability to work collaboratively as a team player