Aspiring Restaurant Manager — Team Lead & Training

PARADISE TEOCHEW RESTAURANT PTE. LTD.; Serangoon Garden Circus; On-site; SGD 60,000 - 80,000; Full time

Job summary

A well-regarded restaurant in Singapore is seeking a Restaurant Supervisor to assist in managing operations. You will support the Restaurant Manager, supervise the service crew, and maintain high service standards. Responsibilities include conducting interviews, guiding team members, handling cashier duties, and ensuring customer satisfaction. The ideal candidate should be motivated and possess excellent leadership skills. This role is crucial for maintaining a smooth operation and quality service.

Responsibilities

• Support and assist the Restaurant Manager in managing the restaurant.
• Supervise a team of service crew to ensure the restaurant runs smoothly.
• Handle cashiering duties and perform banking duties.
• Conduct interviews for new hires.
• Guide and train new or existing Service Crew.
• Maintain the highest service standards and ensure discipline among staff.
• Assist in crew performance appraisals and confirmations.
• Conduct daily checklists.
• Continuously obtain customer feedback.
• Attend to customer complaints when they arise.

Job description

A well-regarded restaurant in Singapore is seeking a Restaurant Supervisor to assist in managing operations. You will support the Restaurant Manager, supervise the service crew, and maintain high service standards. Responsibilities include conducting interviews, guiding team members, handling cashier duties, and ensuring customer satisfaction. The ideal candidate should be motivated and possess excellent leadership skills. This role is crucial for maintaining a smooth operation and quality service.