$2400/month SUBWAY Management Trainee@Punggol Oasis

BREAD DE DULCE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fast food restaurant located in Singapore is looking for a FAST FOOD RESTAURANT MANAGER. The role involves overseeing food preparation and maintaining health standards, managing team operations, and performing inventory control. Applicants should be willing to work weekends and have strong leadership skills. A valid food hygiene certificate is a bonus.

Qualifications

• Must be willing to work weekends.
• Ability to lift 6kg to 15kg.
• Valid food hygiene certificate is a bonus.

Responsibilities

• Ensure food storage and preparation areas meet health standards.
• Manage staff and ensure smooth operation during shifts.
• Plan and perform inventory control.

Skills

Food preparation skills

Inventory control

Customer service

Team management

Problem-solving skills

Time management

Tools

Point of Sale system

Job description

Overview

FAST FOOD RESTAURANT MANAGER

Job Description & Requirements

Responsibilities

• Food preparation including bread and cookie baking, Ensure food storage & preparation areas are maintained according to Health & Safety and Audit standards
• Comply with Food Code of Practice, Monitoring stock levels
• Checking in deliveries, Complete daily and weekly cleaning schedules
• Follow security & safety procedures, Maintain a safe working environment for employees and customers
• Work as a team member, Deliver a high standard of service when dealing with products, sales and catering for customer needs
• Manage SA/SSA during the shift and ensure smooth operation & transition of shifts, Manage the operation of the shift in the absence of Manager
• Maintains professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Plan & perform inventory control i.e. Stock ordering, reduce/control wastages, Performs light paperwork duties as assigned.
• Train & supervise SA/SSA in their basic functions and ensure quality of work., Assists, plan & assign daily tasks/roles to all staff on duty
• Prepare quotations & answer inquiries about delivery services, and all adhoc orders, Assists on roster/schedule planning
• Use critical thinking to resolve & handle any incidents, e.g. customer complaint/feedback, product shortages, staff conflict.
• Perform basic paper work: food cost & sales tracking, payroll timesheet etc.

Qualifications

• Full time vacancies available ONLY, Must be willing to work weekends
• Pay good rates based on your performance, Will be a bonus if you have already have a valid food hygiene certificate
• Perform basic paper work: food cost & sales tracking, payroll timesheet etc
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register
• Position requires bending, standing, and walking the entire workday. Must have the ability to lift 6kg up to 15kg