Hotel Kitchen Chef — Fast-Paced, Flavorful Dishes

Strawberryhotels; Stockholms kommun; On-site; SEK 360,000 - 520,000; Full time

Benefits offered by this job

Competitive salary

Kollektivavtal

Staff discounts on food/beverage

Employee rates at partner hotels

Job summary

Hotel C Stockholm, part of Strawberryhotels, is seeking a passionate Chef/ Cook to thrive in a high‑tempo kitchen and deliver quality dishes for festive events. You’ll join a team that values warmth, teamwork, and a love for guest moments.

Requirements include 1–2 years as a Line Cook or Chef de Partie, ability to work calmly under pressure, and professional English; Swedish is a plus. Competitive salary and growth within our Nordic hospitality family are offered.

Qualifications

• Minimum 1–2 years as a Line Cook or Chef de Partie in a high-volume kitchen.
• Ability to work calmly under pressure in a busy dining environment.
• Aligned with a warm, down-to-earth hospitality culture.

Responsibilities

• Prep, cook, and plate high-quality dishes matching menu specs.
• Collaborate with kitchen and service teams to ensure consistency and presentation.
• Maintain organized, clean workstation; assist with daily prep and portion control.
• Adhere to food safety, hygiene standards and HACCP regulations.

Skills

Line Cook

Chef de Partie

Job description

Hotel C Stockholm, part of Strawberryhotels, is seeking a passionate Chef/ Cook to thrive in a high‑tempo kitchen and deliver quality dishes for festive events. You’ll join a team that values warmth, teamwork, and a love for guest moments.

Requirements include 1–2 years as a Line Cook or Chef de Partie, ability to work calmly under pressure, and professional English; Swedish is a plus. Competitive salary and growth within our Nordic hospitality family are offered.