Festive Kitchen Supervisor: Lead a vibrant hotel kitchen

Strawberryhotels; Stockholms kommun; On-site; SEK 446,400 - 669,600; Full time

Benefits offered by this job

Competitive salary

Staff discounts on food/beverage

Employee rates at partner hotels

Job summary

Hotel C Stockholm is seeking a Kitchen Supervisor to lead a fast-paced, festive kitchen in the heart of Stockholm. The role focuses on building a warm, casual dining culture and delivering high-quality plates that delight guests.

Join a vibrant team where mentorship, collaboration, and food safety are core. You will oversee menu execution, stock control, and staff development to sustain memorable guest experiences.

Qualifications

• 2–3 years of experience as a Kitchen Supervisor or Senior Demi Chef de Partie in a high-volume hotel/restaurant setting.
• Strong leadership, calm under pressure, and warm, approachable presence.
• Professional proficiency in Swedish and English.

Responsibilities

• Lead a high-tempo kitchen operation that matches the venue's festive energy and culture.
• Provide kitchen leadership, support colleagues, and foster a collaborative team environment.
• Assist in developing and executing tasty, high-quality menus with consistent presentation.
• Craft memorable dining experiences that showcase warmth and hospitality, not just food.
• Oversee daily ordering, stock control, waste reduction, and inventory management with precision.
• Mentor and develop line cooks, boosting confidence and skill levels.
• Ensure strict adherence to food safety, hygiene, and HACCP regulations.

Skills

Kitchen supervision experience

Job description

Hotel C Stockholm is seeking a Kitchen Supervisor to lead a fast-paced, festive kitchen in the heart of Stockholm. The role focuses on building a warm, casual dining culture and delivering high-quality plates that delight guests.

Join a vibrant team where mentorship, collaboration, and food safety are core. You will oversee menu execution, stock control, and staff development to sustain memorable guest experiences.