Lead Kitchen Supervisor & Sous Chef
Strawberry
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Job summary
Strawberryhotels is seeking a Kitchen Supervisor / Sous Chef for Hotel C Stockholm to lead daily kitchen operations and staff. You will ensure high standards of food quality, safety, and consistency, while collaborating with front-of-house teams to deliver memorable guest experiences.
The role offers growth within a Nordic hotel group, opportunities to influence menu execution, and a dynamic, friendly work environment with strong team spirit.
Job description
Strawberryhotels is seeking a Kitchen Supervisor / Sous Chef for Hotel C Stockholm to lead daily kitchen operations and staff. You will ensure high standards of food quality, safety, and consistency, while collaborating with front-of-house teams to deliver memorable guest experiences.
The role offers growth within a Nordic hotel group, opportunities to influence menu execution, and a dynamic, friendly work environment with strong team spirit.
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