Chef / Cook

Nordichotels; Stockholms kommun; On-site; SEK 357,120 - 468,720; Full time

Benefits offered by this job

Collective agreements (Kollektivavtal)

Staff discounts on food/beverage

Employee rates at partner hotels

Job summary

Nordichotels is seeking a passionate Chef/Cook for Hotel C Stockholm, a vibrant city-center venue. This full-time, temporary role requires 1–2 years of kitchen experience, strong English, and the ability to thrive in a fast-paced environment while delivering high-quality dishes with warmth.

You will work with Kitchen Supervisors to prep, cook, and plate meals that reflect our festive, family-friendly culture. Join a team that values collaboration, safety, and memorable guest experiences.

Qualifications

• 1–2 years of experience as a Line Cook or Chef de Partie in a busy kitchen.
• Ability to thrive in a high-tempo environment while staying organized.
• Professional English required; Swedish is a strong plus.

Responsibilities

• Prepare, cook and plate high-quality dishes that match the festive energy of the venue.
• Execute menu items according to specs, ensuring consistency and presentation.
• Collaborate with kitchen and service teams to support a cohesive unit.
• Create memorable dining experiences for guests.
• Maintain an organized, clean workstation and assist with daily prep and portion control.
• Adhere to food safety, hygiene standards and HACCP regulations.

Skills

English proficiency

High-volume kitchen experience

Team player

Job description

Position: Full-Time, Temporary until end of 2026

Are you ready to bring the flavor to the center of festivities?

At Hotel C Stockholm, our brand identity is simple yet powerful: Folkligt, festligt & familjärt (Casual, Festive & Warm-hearted). We aren't a stuffy luxury establishment—we are a down-to-earth, vibrant social hub where every visit feels like a warm reunion. From welcoming international travelers to hosting locals celebrating life's every moment, we thrive on turning magic moments into lasting memories.

We are looking for a passionate, energetic, and skilled Chef / Cook to join our team. If you love the buzz of a high-tempo kitchen, take pride in serving delicious, high-quality food, and thrive in a culture centered around genuine warmth, you belong with us.

Your Role & Responsibilities

As a Chef at Hotel C Stockholm, you will work closely with our Kitchen Supervisors and leadership team to prep, cook, and plate exceptional dishes that match the festive energy of our venue.

Menu Execution: Prepare and cook tasty, high-quality dishes according to our menu specs, ensuring consistency, great flavor, and beautiful presentation on every single plate.

Team Player: Work collaboratively with the kitchen and service teams. We are one team with one purpose —you'll support your colleagues, jump in where needed, and celebrate successes together.

Memorable Experiences: Craft dishes that bring people together, transforming a simple meal into a memorable experience for our guests.

Kitchen Efficiency: Maintain an organized, clean workstation. Assist with daily prep, portion control, and minimizing food waste.

Compliance & Safety: Maintain strict adherence to food safety, hygiene standards, and HACCP regulations.

Who You Are

Experienced: You have at least 1–2 years of experience working as a Line Cook or Chef de Partie, preferably within a high-volume hotel or busy restaurant environment.

Calm Under Pressure: You thrive in a bustling, high-tempo kitchen. You stay focused, organized, and positive when the rush hits.

Aligned with Our Values: You bring a warm-hearted energy to the kitchen. You prefer a down-to-earth, lively social atmosphere over rigid fine dining.

Quality-Driven: You take pride in your craft—from the freshness of your prep to the final check before a dish hits the pass.

Language: Professional proficiency in English is required; knowledge of Swedish is a strong plus.

What We Offer

A Place to Grow: We take pride in helping our team members develop their skills, offering clear support and paths for professional growth within the kitchen.

A Festive & Warm Culture: Work in a lively city-center hotel that loves to celebrate success and treats teammates like family.

Great Benefits: Competitive salary based on experience, collective agreements ( Kollektivavtal ), staff discounts on food/beverage, and employee rates at partner hotels.

An Inspiring Team: Join a proud, supportive team that shares responsibility, looks out for one another, and loves what they do.

Ready to join the party?

If you're ready to bring your culinary skills to a kitchen filled with warmth and energy, we want to hear from you! Apply today by sending your CV and a brief introduction.