Chef / Cook

Strawberry Services AB; Stockholms kommun; On-site; SEK 420,000 - 540,000; Full time

Benefits offered by this job

Staff discounts

Employee hotel rates

Collective agreements

Job summary

Hotel C Stockholm is seeking a Chef de Partie/Line Cook to join our vibrant, casual hotel kitchen in Stockholm. You will prepare and plate high‑quality dishes, follow menu specs, and help maintain a clean, efficient workstation in a fast‑paced setting.

We value teamwork, adaptability, and a positive energy. English proficiency is required, Swedish a plus; temporary position through 2026 with competitive pay and staff perks.

Qualifications

• 1–2 years of experience as Line Cook or Chef de Partie.
• Experience in a high-volume hotel or restaurant is preferred.
• Prides themselves on craft and presentation.

Responsibilities

• Prepare and cook dishes to menu specs.
• Collaborate with kitchen and service teams.
• Create memorable experiences for guests.
• Maintain an organized, clean workstation and assist with prep.
• Adhere to food safety and HACCP standards.

Skills

Team player

Calm under pressure

English fluency

High-volume kitchen

Job description

Chef / Cook - Hotel C Stockholm

Location: Stockholm, Sweden

Position: Full‑Time, Temporary until end of 2026

At Hotel C Stockholm, our brand identity is simple yet powerful: Folkligt, festligt & familjärt (Casual, Festive & Warm‑hearted). We aren't a stuffy luxury establishment—we are a down‑to‑earth, vibrant social hub where every visit feels like a warm reunion. From welcoming international travelers to hosting locals celebrating life's every moment, we thrive on turning magic moments into lasting memories.

Your Role & Responsibilities

• Menu Execution: Prepare and cook tasty, high‑quality dishes according to our menu specs, ensuring consistency, great flavor, and beautiful presentation on every single plate.
• Team Player: Work collaboratively with the kitchen and service teams. We are one team with one purpose—you’ll support your colleagues, jump in where needed, and celebrate successes together.
• Memorable Experiences: Craft dishes that bring people together, transforming a simple meal into a memorable experience for our guests.
• Kitchen Efficiency: Maintain an organized, clean workstation. Assist with daily prep, portion control, and minimizing food waste.
• Compliance & Safety: Maintain strict adherence to food safety, hygiene standards, and HACCP regulations.

Who You Are

• Experienced: You have at least 1-2 years of experience working as a Line Cook or Chef de Partie, preferably within a high‑volume hotel or busy restaurant environment.
• Calm Under Pressure: You thrive in a bustling, high‑tempo kitchen. You stay focused, organized, and positive when the rush hits.
• Aligned with Our Values: You bring a warm‑hearted energy to the kitchen. You prefer a down‑to‑earth, lively social atmosphere over rigid fine dining.
• Quality‑Driven: You take pride in your craft—from the freshness of your prep to the final check before a dish hits the pass.
• Language: Professional proficiency in English is required; knowledge of Swedish is a strong plus.

What We Offer

• A Place to Grow: We take pride in helping our team members develop their skills, offering clear support and paths for professional growth within the kitchen.
• A Festive & Warm Culture: Work in a lively city‑center hotel that loves to celebrate success and treats teammates like family.
• Great Benefits: Competitive salary based on experience, collective agreements (Kollektivavtal), staff discounts on food/beverage, and employee rates at partner hotels.
• An Inspiring Team: Join a proud, supportive team that shares responsibility, looks out for one another, and loves what they do.

Ready to join the party? If you’re ready to bring your culinary skills to a kitchen filled with warmth and energy, we want to hear from you! Apply today by sending your CV and a brief introduction.