Aspiring Sous Chef | Lead in High-Volume Kitchen & Growth

Strawberry; Stockholms kommun; On-site; SEK 390,600 - 558,000; Full time

Benefits offered by this job

Career development opportunities

Four free hotel nights per year

Discounts on food and drink

Competitive salaries

Access to sustainability initiatives

Job summary

Strawberryhotels is seeking an ambitious Sous Chef to join Six Brasserie in Stockholms län. In this role, you will be an essential part of the kitchen's operations, working alongside the Head Chef to ensure high service quality. Ideal candidates will have experience in international cuisine and a passion for culinary excellence.

The position offers career development opportunities, free hotel nights, and discounts on food and drinks for employees. Join a dynamic team and contribute to our dedication to quality and teamwork.

Qualifications

• Experience as a Sous Chef or Senior Chef with leadership responsibilities.
• Preferred Michelin star experience.
• Ability to effectively work in a team.

Responsibilities

• Manage daily kitchen operations effectively.
• Support the team during service.
• Maintain high standards of food quality.
• Strive for professional development within the kitchen.

Skills

Teamwork

Problem-solving

Passion for food

International cuisine experience

Job description

Strawberryhotels is seeking an ambitious Sous Chef to join Six Brasserie in Stockholms län. In this role, you will be an essential part of the kitchen's operations, working alongside the Head Chef to ensure high service quality. Ideal candidates will have experience in international cuisine and a passion for culinary excellence.

The position offers career development opportunities, free hotel nights, and discounts on food and drinks for employees. Join a dynamic team and contribute to our dedication to quality and teamwork.