A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. You will also plan production and develop seasonal offerings. Specific responsibilities include:
What are we looking for?
Hilton seeks Pastry Chefs who are committed to guest satisfaction and teamwork. To succeed in this role, candidates should demonstrate:
Preferred additional capabilities include:
What will it be like to work for Hilton?
Hilton is a leading global hospitality company offering luxurious hotels and resorts worldwide. For nearly a century, Hilton has provided exceptional accommodations, service, and amenities. Our vision is "to fill the earth with the light and warmth of hospitality," uniting us as a team to create memorable experiences. Our team members are at the heart of our success.
Work Location: DoubleTree by Hilton Madinah Gate
Schedule: Full-time
Brand: DoubleTree by Hilton
Job Category: Culinary
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