Waiter vacancy in Riyadh Saudi Arabia for Indian

JobCenter; Riyadh; On-site; SAR 16,000 - 22,000; Full time

Job summary

JobCenter in Riyadh, Saudi Arabia, is seeking an experienced waiter for a busy restaurant. The role requires at least 3 years' experience in a similar position, and foreign candidates will be considered. This is a full-time position with a salary of 1,700 Saudi Riyals per month.

Candidates will provide excellent customer service, take orders, serve food and beverages, and maintain cleanliness. They must understand the menu, interact with guests, and help ensure smooth restaurant operations.

Qualifications

• Experience as a waiter or in a similar role.
• Strong customer service and communication skills.
• Ability to work in a fast-paced restaurant environment.
• Knowledge of health and safety regulations related to food service.

Responsibilities

• Provide excellent customer service and take orders.
• Serve food and beverages to guests.
• Maintain cleanliness and organization of dining areas.
• Assist guests with menu questions and resolve complaints.

Skills

Customer service

Communication

Multitasking

Attention to detail

Health standards

Job description

Waiter vacancy in Riyadh Saudi Arabia for Indian in a similar role.

We are currently seeking an experienced Waiter for our busy restaurant in Riyadh. The ideal candidate will have a minimum of 3 years experience as a waiter in a similar role, and we are willing to consider foreign candidates. This is a full-time role with an attractive salary of 1700 Riyals per month.

The successful candidate will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring that the restaurant runs smoothly. They will be expected to have working knowledge of all menu items and knowledgeable about cooking methods and ingredients. They must also be able to interact well with customers, keep the dining area clean and tidy, and resolve customer complaints.

The ideal candidate should possess strong communication skills, attention to detail, excellent customer service skills, multitasking abilities and the ability to work in a fast-paced environment. They should also have knowledge of health standards and regulations related to food preparation and service.