Waiter - Le Café LPM - Al Khobar

La Petite Maison (LPM); Al Khobar; On-site; SAR 36,000 - 60,000; Full time

Job summary

LE CAFÉ LPM in Al Khobar, Saudi Arabia, is seeking a friendly waiter who will manage tables and guests from greeting to farewell. You will take orders, serve with precision, and ensure guests feel genuinely looked after in a casual French Riviera–inspired setting.

The role emphasizes menu knowledge, confident upselling, and personalizing service. English is essential, with French or another European language considered a plus as the team grows and roles expand.

Qualifications

• No prior experience required; personality, energy, and genuine warmth matter most.
• English is a must. French or another European language, even better.

Responsibilities

• Manage your tables and guests from greeting to farewell.
• Take orders, serve with precision, and ensure guests feel genuinely looked after.
• Know the menu inside out and confidently suggest pairings and upsells.
• Read the table, adapt to the mood and pace, and remember guest preferences so nothing is lost.
• Communicate clearly with the kitchen and team; minor issues you handle, bigger ones go to your manager.

Skills

English

Job description

Le Café - WAITER

You own the table. From the first hello to the last goodbye.

LE CAFÉ LPM

A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.

PROFILE

Proactive. Attentive. Charming.

ROLE

You are the manager of your tables and guests. You take orders, serve with precision, and make every guest feel genuinely looked after. You are the face and name your guests will remember.

EXPERIENCE

• No prior experience required: personality, energy, and genuine warmth matter most.

• English is a must. French or another European language, even better.

IMPACTS

Guest Experience:

You create memorable moments from the first hello to the last goodbye - warm, professional, and always making guests feel like they’re exactly where they should be.

Product Knowledge:

You know the menu inside out - ingredients, preparation, pairings - and share that knowledge naturally. Confident in recommending, upselling, and surprising guests with the right suggestion at the right moment.

Guest Profiling:

You read the table, adapt to the mood and pace, and remember what matters: preferences, habits, the little details that make a guest feel genuinely known. You record them so nothing is lost.

Communication:

Clear with the kitchen, attentive with guests, and in sync with the team. Small issues you handle yourself - bigger ones go straight to your manager, without delay.

This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do.

REPORT TO

Floor Manager