Steward - Le Café LPM - Al Khobar

La Petite Maison (LPM); Al Khobar; On-site; SAR 33,000 - 51,000; Full time

Job summary

La Petite Maison (LPM) in Al Khobar is seeking a Le Café Steward to keep the kitchen clean, organised, and ready—supporting the team so every service runs without a hitch.

This role emphasizes hygiene, stamina, and teamwork. English is a must; French or another European language is a plus. Previous kitchen or cleaning experience is a plus, and flexibility is part of our DNA as we grow.

Qualifications

• English is a must.
• French or another European language is a plus.

Responsibilities

• You keep the kitchen clean, organised, and ready - supporting the team so every service runs without a hitch.

Job description

Le Café - STEWARD

The backbone of the kitchen. Clean, fast, and always there when needed.

LE CAFÉ LPM

A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.

PROFILE

Reliable. Hard-working. A quiet force. Pivotal.

ROLE

You keep the kitchen clean, organised, and ready - supporting the team so every service runs without a hitch.

EXPERIENCE

• Previous kitchen or cleaning experience is a plus.
• English is a must. French or another European language, even better.

IMPACTS

Reliability: You show up, you follow through, and the team can count on you every single shift.

Hygiene Focus: You keep every surface, tool, and area clean and compliant - no shortcuts, no exceptions.

Stamina: Kitchen shifts are long and physical - you bring the energy and endurance to stay on top of it from open to close.

Teamwork: Team-player, you are making the kitchen a better place to work.

Flexibility: Rise & shine, you adapt to what the shift demands - new tasks, changing priorities, and everything in between.

This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do.

REPORT TO

Head Chef