Chef de Partie - Le Café LPM - Al Khobar

La Petite Maison (LPM); Al Khobar; On-site; SAR 67,000 - 112,000; Full time

Job summary

La Petite Maison (LPM) in Al Khobar presents Le Café - CHEF DE PARTIE, a role where you own your section, ensure every dish reflects your standards, and guide the junior team with pride.

You will run mise en place, manage inventory, maintain brand standards, and mentor colleagues; English is essential, French or another European language is a plus. This is a hands-on position in a vibrant, modern kitchen.

Qualifications

• Previous experience as a Chef de Partie or similar role in a professional kitchen.
• Strong technical skills, organisation, and the ability to perform under pressure while maintaining consistent quality.
• English is a must. French or another European language, even better.

Responsibilities

• Run your section with precision and pride, responsible for preparation, quality, and the junior team.
• Oversee mise en place, manage inventory, and keep your section running efficiently from start to finish.
• Guide, mentor, and support junior team members and lead by example each shift.

Skills

Chef de Partie

Strong technical skills

Organisation

Under pressure

English proficiency

Job description

Le Café - CHEF DE PARTIE

You own your section. Everything that comes out of it reflects you.

LE CAFÉ LPM

A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.

PROFILE

Precise. Accountable. Detail-driven.

ROLE

You run your section with precision and pride - responsible for preparation, quality, and the junior team working alongside you.

Experience

• Previous experience as a Chef de Partie or similar role in a professional kitchen.
• Strong technical skills, organisation, and the ability to perform under pressure while maintaining consistent quality.
• English is a must. French or another European language, even better.

IMPACTS

• Culinary Skills: You prepare, cook, and plate to established recipes and brand standards - every dish, every time.
• Consistency: Accuracy, quality, and presentation are non-negotiable - you deliver the same standard on every plate, every service.
• Hygiene & Standards: You maintain a clean, organised workstation and uphold food safety regulations at all times - no exceptions.
• Section Ownership: You oversee mise en place, manage inventory, and keep your section running efficiently from start to finish.
• Leadership & Mentoring: You guide and support junior team members, share your knowledge openly, and lead by example every shift.

This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do.

REPORT TO

Sous Chef

DEPARTMENT

Back of House