Waiter job vacancy in Riyadh Saudi Arabia for foreigners

Abroad Work; Riyadh; On-site; SAR 67,000 - 112,000; Full time

Job summary

Abroad Work in Riyadh invites applications for an experienced Waiter to join our hospitality team. You will greet guests, explain menus, take orders, and serve meals and drinks to ensure a superior dining experience.

The ideal candidate has 3+ years of waiter experience, strong English communication, and the ability to work in a fast-paced environment. Riyadh residents or those willing to relocate are welcome to apply.

Qualifications

• 3+ years of waiter experience
• Strong knowledge of customer service standards
• Excellent communication and interpersonal skills
• Ability to work well in a fast-paced environment
• Proficiency in spoken English
• Must reside or be willing to relocate to Riyadh

Responsibilities

• Greet customers and present menus
• Provide detailed information on menu items, including ingredients and preparation methods
• Take orders from customers
• Serve food and drinks according to instructions
• Check with customers to ensure satisfaction and address issues
• Remove dishes and glasses from tables as needed
• Process payments with POS systems

Skills

Customer service

English language

Communication

Teamwork

Fast-paced environment

Education

High School Diploma

Hospitality degree (preferred)

Tools

POS systems

Job description

Waiter job vacancy in Riyadh Saudi Arabia for foreigners

Job Summary

We are looking for an experienced Waiter to join our team in Riyadh. The successful candidate will be responsible for providing excellent customer service and ensuring that all guests enjoy their dining experience.

Demands for the Candidate

• 3+ years of experience in a waiter position
• Strong knowledge of customer service standards
• Excellent communication and interpersonal skills
• Ability to work well in a fast-paced environment
• Proficiency in spoken English
• Must reside or be willing to relocate to Riyadh

Responsibilities

• Greet customers and present menus
• Provide detailed information on menu items, including food ingredients and preparation methods
• Take orders from customers
• Serve food and drinks according to instructions
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Remove dishes and glasses from tables as needed
• Process payments with POS systems

Qualifications

• High school diploma or equivalent education required.
• A bachelor's degree in hospitality management is preferred but not required.