WAITER

Kerten Hospitality; Saudi Arabia; On-site; SAR 30,000 - 50,000; Full time

Benefits offered by this job

Competitive compensation tailored to your experience

Career growth opportunities

Inclusive environment encouraging collaboration

Job summary

Join Kerten Hospitality as a Guest Service Associate in Saudi Arabia, where you will deliver exceptional service in our dining areas. You will greet and seat guests and maintain a welcoming atmosphere, ensuring that our food and beverage outlets are a key destination for customers.

The ideal candidate has previous experience in food and beverage service, strong communication skills, and the ability to multitask. We offer competitive compensation and career growth opportunities within our inclusive organization.

Qualifications

• Previous experience in food and beverage (F&B) service.
• Experience in a ski resort in Europe is highly desirable.
• Food handling certificate desired.
• Flexibility to work various shifts as per management needs.

Responsibilities

• Greet and seat guests, ensuring a welcoming atmosphere.
• Deliver tailored service to establish food and beverage outlets as a key destination.
• Maintain excellence in service quality and adherence to brand standards.
• Process bills and handle payments accurately.
• Keep dining and service areas clean and organized.

Skills

Strong communication and interpersonal skills

Ability to multitask and work in a fast-paced environment

Knowledge of restaurant management software

Fluent in English; Arabic an advantage

Tools

POS systems

MS Office Suite

Job description

About the Role

Guest Service Associate at Kerten Hospitality, responsible for delivering exceptional service in our dining areas.

Key Responsibilities

• Greet and seat guests, ensuring a welcoming atmosphere.
• Deliver tailored service to establish the food and beverage outlets as a key destination.
• Maintain excellence in service quality and adherence to brand standards.
• Process bills and handle payments accurately.
• Keep dining and service areas clean and organized, ready for each service period.
• Build rapport with guests by being attentive, approachable, and professional.
• Anticipate customer needs and respond promptly to enhance the dining experience.
• Collaborate with kitchen and bar teams for seamless service.

Experience and Skills

• Previous experience in F&B.
• Experience in a ski resort in Europe is highly desirable.
• Food handling certificate desired.
• Knowledge of restaurant management software, POS systems, and MS Office Suite desirable.
• Strong communication and interpersonal skills.
• Ability to multitask and work in a fast‑paced environment.
• Flexibility to work various shifts as per management needs.
• Fluent in English; Arabic an advantage.

Benefits

• Competitive compensation tailored to your experience.
• Career growth opportunities within the dynamic organization.
• Inclusive environment encouraging collaboration.
• Shared purpose working with passionate people who live our values daily.