Sushi Chef | Saudi Arabia

Rawaj-HCM; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

Rawaj-HCM in Riyadh, Saudi Arabia, is seeking a skilled Sushi Chef to join a leading restaurant group. You will master sushi preparation, plating, and live-station service to deliver a memorable dining experience.

The ideal candidate has at least 2 years of professional kitchen experience, excellent knife skills, food safety knowledge, and strong English communication. You will work with kitchen and front-of-house teams to maintain quality and safety.

Qualifications

• Minimum 2 years of sushi chef experience in a professional kitchen.
• Exceptional knife skills and sushi preparation techniques.
• Knowledge of food safety standards and handling practices.
• Creative in developing unique sushi dishes and menu items.
• Proficient in English (reading, writing and speaking).
• Strong organizational skills and ability to work under pressure.

Responsibilities

• Prepare a variety of sushi dishes including maki, nigiri, sashimi, and specialty rolls.
• Ensure items are made to order with precision and artistry.
• Select and prepare fresh seafood, vegetables, and ingredients daily.
• Maintain proper storage and handling for freshness and safety.
• Plate sushi attractively and consistently to restaurant standards.
• Collaborate with kitchen and front-of-house teams for a seamless dining experience.
• Maintain a clean, organized, and safe work environment.
• Monitor inventory and coordinate with suppliers to restock as needed.
• Engage with customers when required, explaining menu options or live stations.

Skills

Knife skills

Sushi techniques

English proficiency

Organizational skills

Pressure handling

Job description

Leverage your abilities and join the dynamic team of a leading company specializing in the Restaurants industry in Riyadh , Saudi Arabia.

Working as a Sushi Chef who will be skilled in the art of sushi preparation and plating, committed to maintaining high standards of food quality, and capable of delivering a memorable dining experience to our customers.

Key Accountabilities

The position involves:

• Prepare a variety of sushi dishes, including maki, nigiri, sashimi, and specialty rolls.
• Ensure all sushi items are made to order with precision and artistry.
• Select, inspect, and prepare fresh seafood, vegetables, and other ingredients daily.
• Maintain proper storage and handling of ingredients to ensure freshness and compliance with food safety standards.
• Ensure sushi is plated and presented attractively and consistently, adhering to restaurant standards.
• Work closely with other kitchen staff and front-of-house teams to deliver a seamless dining experience.
• Maintain a clean, organized, and safe work environment in compliance with health and safety regulations.
• Monitor inventory and coordinate with suppliers to restock as needed.
• Engage with customers when required, explaining menu options or preparing sushi at live stations.

Knowledge, Skills, and Experience

We are Looking for:

• A minimum of 2 Years experience as a Sushi Chef in a professional kitchen.
• Exceptional knife skills and understanding of sushi preparation techniques.
• Knowledge of food safety standards and handling practices.
• Creativity in developing unique sushi dishes and menu items.
• Very good in English (speaking, writing, and reading).
• Strong organizational skills and ability to work under pressure.