Sushi Chef: Craft Artful Nigiri & Rolls

Rawaj-HCM; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

Rawaj-HCM in Riyadh, Saudi Arabia, is seeking a skilled Sushi Chef to join a leading restaurant group. You will master sushi preparation, plating, and live-station service to deliver a memorable dining experience.

The ideal candidate has at least 2 years of professional kitchen experience, excellent knife skills, food safety knowledge, and strong English communication. You will work with kitchen and front-of-house teams to maintain quality and safety.

Qualifications

• Minimum 2 years of sushi chef experience in a professional kitchen.
• Exceptional knife skills and sushi preparation techniques.
• Knowledge of food safety standards and handling practices.
• Creative in developing unique sushi dishes and menu items.
• Proficient in English (reading, writing and speaking).
• Strong organizational skills and ability to work under pressure.

Responsibilities

• Prepare a variety of sushi dishes including maki, nigiri, sashimi, and specialty rolls.
• Ensure items are made to order with precision and artistry.
• Select and prepare fresh seafood, vegetables, and ingredients daily.
• Maintain proper storage and handling for freshness and safety.
• Plate sushi attractively and consistently to restaurant standards.
• Collaborate with kitchen and front-of-house teams for a seamless dining experience.
• Maintain a clean, organized, and safe work environment.
• Monitor inventory and coordinate with suppliers to restock as needed.
• Engage with customers when required, explaining menu options or live stations.

Skills

Knife skills

Sushi techniques

English proficiency

Organizational skills

Pressure handling

Job description

Rawaj-HCM in Riyadh, Saudi Arabia, is seeking a skilled Sushi Chef to join a leading restaurant group. You will master sushi preparation, plating, and live-station service to deliver a memorable dining experience.

The ideal candidate has at least 2 years of professional kitchen experience, excellent knife skills, food safety knowledge, and strong English communication. You will work with kitchen and front-of-house teams to maintain quality and safety.