Stewarding Supervisor: Cleanliness, Safety & Inventory Lead

Millennium-Hotels-and-Resorts-Mea; Saudi Arabia; Vor Ort; SAR 40.000 - 56.000; Vollzeit

Zusammenfassung

Millennium-Hotels-and-Resorts-Mea is seeking a Stewarding Supervisor to lead the stewarding team and ensure the highest standards of cleanliness in kitchen and dining areas. You will supervise staff, monitor inventory, and coordinate with the culinary team to keep equipment clean and ready for service.

You will train stewards on sanitation procedures, enforce hygiene guidelines, monitor food storage safety, and participate in staffing, budgeting, and performance management to support guest

Aufgaben

• Supervise and lead the stewarding team.
• Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces.
• Monitor and maintain inventory of kitchen and dining equipment.
• Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
• Train the stewarding team on proper cleaning and sanitation procedures.
• Enforce hygiene and sanitation standards in the kitchen and dining areas.
• Assist in maintaining safety and cleanliness in food storage areas.
• Collaborate with the culinary team to ensure the availability of clean and sanitized equipment.
• Conduct regular inspections of kitchen and dining areas for cleanliness and compliance.
• Address stewarding-related concerns or issues promptly.
• Assist in stewarding schedules, staffing levels, and performance management.
• Monitor stewarding budgets and expenses.
• Participate in the recruitment and training of stewarding staff.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company's environmental, health, and safety procedures and policies.

Jobbeschreibung

Millennium-Hotels-and-Resorts-Mea is seeking a Stewarding Supervisor to lead the stewarding team and ensure the highest standards of cleanliness in kitchen and dining areas. You will supervise staff, monitor inventory, and coordinate with the culinary team to keep equipment clean and ready for service.

You will train stewards on sanitation procedures, enforce hygiene guidelines, monitor food storage safety, and participate in staffing, budgeting, and performance management to support guest