Lux Stewarding Team Lead

Rosewood Hotel Group; Umluj; In loco; SAR 78.120 - 122.760; Tempo pieno

Descrizione del lavoro

Rosewood Hotel Group is seeking a Stewarding Team Leader to oversee daily stewarding operations across kitchens, restaurants, bars, and event spaces in a luxury hotel environment. You will supervise staff, ensure sanitation, and maintain equipment readiness to meet brand and Forbes/LQA standards.

The role focuses on maintaining hygiene, coordinating with Culinary and F&B teams, and leading by example to uphold service excellence in all shifts.

Mansioni

• Maintain stewarding operations in line with Rosewood brand standards, Forbes standards, LQA requirements, HACCP, and local health regulations.
• Supervise daily stewarding operations across kitchens, restaurants, bars, banquet facilities, and back-of-house areas.
• Ensure all operating equipment, crockery, cutlery, glassware, cookware, and kitchen utensils are cleaned, sanitized, and stored according to hotel standards.
• Monitor dishwashing operations to ensure quality, efficiency, and hygiene standards are consistently achieved.
• Ensure all stewarding areas remain clean, organized, and operationally ready throughout all shifts.
• Conduct regular inspections of stewarding areas and report maintenance or hygiene concerns promptly.
• Ensure cleaning schedules and deep cleaning tasks are completed according to departmental standards.
• Supervise waste disposal, recycling, and refuse handling procedures.
• Ensure proper handling, storage, and usage of cleaning chemicals.
• Coordinate equipment distribution to restaurants, kitchens, bars, and meeting and events operations.
• Ensure sufficient operating equipment is available to support daily operations.
• Support banquet and special event setups and breakdowns as required.
• Monitor associate performance and provide guidance to ensure operational consistency.

Descrizione del lavoro

Rosewood Hotel Group is seeking a Stewarding Team Leader to oversee daily stewarding operations across kitchens, restaurants, bars, and event spaces in a luxury hotel environment. You will supervise staff, ensure sanitation, and maintain equipment readiness to meet brand and Forbes/LQA standards.

The role focuses on maintaining hygiene, coordinating with Culinary and F&B teams, and leading by example to uphold service excellence in all shifts.