Startup Food Production Floor Supervisor

Wholly Hearty; Dammam; On-site; SAR 60,000 - 90,000; Full time

Job summary

Wholly Hearty for Food Products in Dammam is seeking a Production Floor Supervisor to oversee on-floor production operations, ensure food safety compliance, and optimize manufacturing processes in a fast-growing startup. Office-based role with collaboration across departments.

The position requires supervising line startups and shutdowns, maintaining production reports, and enforcing GMP and HACCP standards in a dynamic environment.

Qualifications

• Industrial background, minimum 1 year in manufacturing (food manufacturing and supervisory experience preferred).
• Proficiency in MS Excel and ERP systems (preferred).
• Strong organizational and problem-solving skills required.
• Good Arabic and English language skills required.

Responsibilities

• Supervise the production process on the floor at all times, including line startup, production, and shutdown.
• Learn and train others on every stage of the production process.
• Follow the production plan issued by the Production Manager—Manage assignments, attendance, and punctuality.
• Coordinate with maintenance on equipment faults, repairs, and scheduled work.
• Track material consumption: raw materials and consumables issued vs. used.
• Record production data (output, waste, downtime, batches).
• Prepare daily production reports, trial reports, and completion reports for floor work.
• Enforce GMP, safety, food safety, and other applicable standards (HACCP, ISO 22000, SFDA).

Skills

Good Arabic and English LanguageSkills

Strong organizational skills

Problem-solving skills

Education

Diploma or Bachelor's degree in Engineering, Food Science, or related field

Tools

MS Excel

ERP systems

Job description

Wholly Hearty for Food Products in Dammam is seeking a Production Floor Supervisor to oversee on-floor production operations, ensure food safety compliance, and optimize manufacturing processes in a fast-growing startup. Office-based role with collaboration across departments.

The position requires supervising line startups and shutdowns, maintaining production reports, and enforcing GMP and HACCP standards in a dynamic environment.