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La Petite Maison (LPM)'s Le Café LPM seeks a capable Sous Chef Savoury to be the Head Chef’s right hand. You will oversee the savoury kitchen, handling preparation, quality, discipline, mise en place, and service pace to maintain consistent high standards.
You bring 5–7 years kitchen experience (2–3 years in a Sous Chef role), deep French/Mediterranean technique knowledge, HACCP and allergen awareness, and fluency in English; French or another European language is a plus.
La Petite Maison (LPM)'s Le Café LPM seeks a capable Sous Chef Savoury to be the Head Chef’s right hand. You will oversee the savoury kitchen, handling preparation, quality, discipline, mise en place, and service pace to maintain consistent high standards.
You bring 5–7 years kitchen experience (2–3 years in a Sous Chef role), deep French/Mediterranean technique knowledge, HACCP and allergen awareness, and fluency in English; French or another European language is a plus.