Sous Chef (French Italian Mediterranean Cuisine)

Leylaty Group; Jeddah; On-site; SAR 67,000 - 112,000; Full time

Job summary

Leylaty Group in Jeddah is seeking an experienced Sous Chef to support the Head Chef in managing a high-volume kitchen focused on French or Italian Mediterranean cuisine. You will supervise staff, ensure quality, and contribute to menu development and plating standards.

Ideal candidates have strong leadership, hands-on expertise in Mediterranean cooking, and a track record of maintaining safety and cleanliness while delivering exceptional dishes.

Qualifications

• Proven experience as a Sous Chef or in a similar senior kitchen role.
• Strong hands-on experience in French or Italian Mediterranean cuisine is mandatory.
• In-depth knowledge of culinary techniques, food safety, and sanitation standards.
• Strong leadership, communication, and team management skills.
• Ability to work under pressure in a fast-paced, high-volume kitchen environment.
• Creativity, attention to detail, and passion for Mediterranean culinary arts.

Responsibilities

• Assist the Head Chef in planning, developing, and executing menus, with a focus on French or Italian Mediterranean cuisine.
• supervise kitchen staff and ensure proper food preparation, cooking techniques, and presentation standards.
• Monitor food quality, taste, and consistency to meet brand and culinary standards.
• Ensure adherence to all health, safety, and food hygiene regulations.
• Manage inventory, order supplies, and control food costs efficiently.
• Train and mentor kitchen staff on culinary techniques, recipes, and plating standards.
• Assist in scheduling staff shifts and managing daily kitchen operations.
• Maintain high levels of cleanliness and sanitation in all kitchen areas.
• Handle customer feedback, special dietary requests, and complaints when required.
• Support the Head Chef in fostering a positive, disciplined, and efficient kitchen environment.

Skills

Leadership

Staff supervision

Team management

Planning and execution

Communication

Work under pressure

Education

Culinary degree

Professional certification

Job description

Job Summary:

The Sous Chef assists the Head Chef in managing kitchen operations, supervising staff, and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine, with a focus on authenticity, consistency, and presentation. The Sous Chef plays a key role in maintaining kitchen efficiency, safety, and cleanliness while supporting menu development and training team members.

Key Responsibilities:

• Assist the Head Chef in planning, developing, and executing menus, with a focus on French or Italian Mediterranean cuisine.
• Supervise kitchen staff and ensure proper food preparation, cooking techniques, and presentation standards.
• Monitor food quality, taste, and consistency to meet brand and culinary standards.
• Ensure adherence to all health, safety, and food hygiene regulations.
• Manage inventory, order supplies, and control food costs efficiently.
• Train and mentor kitchen staff on culinary techniques, recipes, and plating standards.
• Assist in scheduling staff shifts and managing daily kitchen operations.
• Maintain high levels of cleanliness and sanitation in all kitchen areas.
• Handle customer feedback, special dietary requests, and complaints when required.
• Support the Head Chef in fostering a positive, disciplined, and efficient kitchen environment.

Qualifications:

• Proven experience as a Sous Chef or in a similar senior kitchen role.
• Strong hands-on experience in French or Italian Mediterranean cuisine is mandatory.
• Culinary degree or equivalent professional certification preferred.
• In-depth knowledge of culinary techniques, food safety, and sanitation standards.
• Strong leadership, communication, and team management skills.
• Ability to work under pressure in a fast-paced, high-volume kitchen environment.
• Creativity, attention to detail, and passion for Mediterranean culinary arts.