Junior Sous Chef

LPM Restaurant & Bar; Eastern Province; On-site; SAR 60,000 - 90,000; Full time

Job summary

LPM Restaurant & Bar in Saudi Arabia seeks a Chef de Partie to lead on a fine-dining kitchen. You will support the Sous Chef and Head Chef in daily kitchen management, oversee preparation, maintain standards and help set the pace during service.

English is essential; French, Arabic, or another language is a plus. The role rewards leadership, consistency and calm under pressure in a disciplined, adaptable team.

Qualifications

• 3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen.
• Strong technical foundation with a keen eye for consistency, organisation, and leadership potential.
• English is a must. French, Arabic, or another language, even better.

Responsibilities

• Support the Sous Chef and Head Chef in daily kitchen management, overseeing preparation and maintaining standards.
• Lead by example and step in to run the kitchen during busy services.
• Oversee food preparation, cooking and plating to ensure precision and quality.
• Enforce strict hygiene and safety standards across all kitchen stations.
• Manage inventory, stock rotation, and adapt to service demands.

Skills

Disciplined

Adaptable

Consistent

Leadership

Mentoring

Hygiene

Safety

Organisation

Composure

Job description

The bridge between the pass and the team Technical driven and ready to lead LE CAF LPM A casual neighbourhood destination where French Riviera spirit meets everyday city life Good food warm people and the simple things done beautifully Nothing overcomplicated Everything just right

PROFILE

Disciplined Adaptable Consistent

ROLE

You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation maintaining standards and stepping up when the team needs you most

IMPACTS

• Technical Excellence amp Standards You oversee food preparation cooking and plating - ensuring precision consistency and quality across every section every service
• Leadership amp Mentoring You motivate train and support the kitchen team - leading by example and stepping in to run the kitchen when needed
• Hygiene amp Safety Compliance You enforce strict food safety and hygiene standards across all kitchen stations - always compliant always clean
• Organisation amp Adaptability You keep inventory controlled stock rotating and the kitchen moving - adjusting to whatever the service demands
• Composure Busy services don t shake you - you stay focused set the tone and keep the team moving forward

This is a guide not a ceiling As Le Caf LPM grows so might your role and we trust you ll bring the same care to everything you do

REPORT TO

Sous Chef

DEPARTMENT

Back of House

EXPERIENCE

3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen. Strong technical foundation with a keen eye for consistency, organisation, and leadership potential. English is a must. French, Arabic, or another language, even better.