Sous Chef — Lead Kitchen, Dynamic Hotel Team

IHG Hotels & Resorts

Riyadh

On-site

SAR 60,000 - 100,000

Full time

14 days+

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Benefits offered by this job

Uniform provided
Room discounts
Extensive training

Job summary

IHG Hotels & Resorts is seeking a passionate Sous Chef for Holiday Inn Riyadh Rose Yard in Riyadh, Saudi Arabia. You will support the Executive Chef, lead the kitchen team, and uphold high standards of quality and hygiene across all outlets.

You will help with menu planning, food production, and cost control while mentoring staff in a fast-paced, guest‑facing environment. A dynamic, learning‑oriented workplace awaits you.

Qualifications

  • Diploma or professional certification in Culinary Arts.
  • Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen.
  • Strong leadership and team management skills.
  • Excellent knowledge of food preparation and kitchen operations.
  • Solid understanding of food safety, hygiene standards and HACCP.

Responsibilities

  • Oversee daily kitchen operations and food production with the Executive Chef.
  • Mentor kitchen staff to ensure proper techniques and teamwork.
  • Maintain consistent food quality, presentation, and portion control.
  • Contribute to menu planning, recipe development, and cost control.
  • Ensure hygiene and food safety compliance with local regulations.
  • Manage stock levels, orders, and minimize waste.
  • Step in for the Executive Chef when needed.

Skills

Leadership
Team management
Food preparation
Culinary techniques
HACCP knowledge
Work under pressure
Communication

Education

Diploma or professional certification in Culinary Arts

Job description

IHG Hotels & Resorts is seeking a passionate Sous Chef for Holiday Inn Riyadh Rose Yard in Riyadh, Saudi Arabia. You will support the Executive Chef, lead the kitchen team, and uphold high standards of quality and hygiene across all outlets.

You will help with menu planning, food production, and cost control while mentoring staff in a fast-paced, guest‑facing environment. A dynamic, learning‑oriented workplace awaits you.

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