Sous Chef: French & Italian Mediterranean Cuisine Lead

Leylaty Group; Jeddah; On-site; SAR 67,000 - 112,000; Full time

Job summary

Leylaty Group in Jeddah is seeking an experienced Sous Chef to support the Head Chef in managing a high-volume kitchen focused on French or Italian Mediterranean cuisine. You will supervise staff, ensure quality, and contribute to menu development and plating standards.

Ideal candidates have strong leadership, hands-on expertise in Mediterranean cooking, and a track record of maintaining safety and cleanliness while delivering exceptional dishes.

Qualifications

• Proven experience as a Sous Chef or in a similar senior kitchen role.
• Strong hands-on experience in French or Italian Mediterranean cuisine is mandatory.
• In-depth knowledge of culinary techniques, food safety, and sanitation standards.
• Strong leadership, communication, and team management skills.
• Ability to work under pressure in a fast-paced, high-volume kitchen environment.
• Creativity, attention to detail, and passion for Mediterranean culinary arts.

Responsibilities

• Assist the Head Chef in planning, developing, and executing menus, with a focus on French or Italian Mediterranean cuisine.
• supervise kitchen staff and ensure proper food preparation, cooking techniques, and presentation standards.
• Monitor food quality, taste, and consistency to meet brand and culinary standards.
• Ensure adherence to all health, safety, and food hygiene regulations.
• Manage inventory, order supplies, and control food costs efficiently.
• Train and mentor kitchen staff on culinary techniques, recipes, and plating standards.
• Assist in scheduling staff shifts and managing daily kitchen operations.
• Maintain high levels of cleanliness and sanitation in all kitchen areas.
• Handle customer feedback, special dietary requests, and complaints when required.
• Support the Head Chef in fostering a positive, disciplined, and efficient kitchen environment.

Skills

Leadership

Staff supervision

Team management

Planning and execution

Communication

Work under pressure

Education

Culinary degree

Professional certification

Job description

Leylaty Group in Jeddah is seeking an experienced Sous Chef to support the Head Chef in managing a high-volume kitchen focused on French or Italian Mediterranean cuisine. You will supervise staff, ensure quality, and contribute to menu development and plating standards.

Ideal candidates have strong leadership, hands-on expertise in Mediterranean cooking, and a track record of maintaining safety and cleanliness while delivering exceptional dishes.