Creative Chef: Menu & Quality Leader

Gymfood; Jeddah; On-site; SAR 78,000 - 123,000; Full time

Job summary

Gymfood in Jeddah is seeking an experienced chef to prepare, cook and present dishes to high quality standards, under approved recipes.

The role involves menu development, working with a multi-tasking kitchen team, and ensuring food safety and cost control.

Candidates must have at least 3 years in a similar role and be able to perform under pressure in a busy kitchen environment.

Qualifications

• Previous experience in cooking, restaurants, or food service.
• Minimum of 3 years of experience in a similar position.
• Good knowledge of cooking techniques and ingredient preparation.
• Ability to maintain quality and comply with food safety standards.
• Experience working with a multi-tasking kitchen team.

Responsibilities

• Prepare, cook and present dishes according to approved recipes and quality standards.
• Ensure the taste, quality and presentation before serving.
• Assist in creating menus and developing new recipes and dishes.
• Maintain cleanliness and organize kitchen equipment and utensils.
• Follow company policies, procedures and work instructions.
• Strong skills in food preparation and cooking.
• Ability to work under pressure and during busy periods.
• Excellent time-management and prioritization.
• Collaborate effectively as part of a team and provide leadership when required.
• High attention to detail and accuracy.
• Knowledge of food safety and hygiene standards.
• Control food costs and minimize waste.
• Strong communication and teamwork skills.
• Ability to create and develop new dishes and recipes.
• Commitment, discipline and sense of responsibility.

Skills

Food preparation

Cooking techniques

Food safety

Team leadership

Quality control

Job description

Gymfood in Jeddah is seeking an experienced chef to prepare, cook and present dishes to high quality standards, under approved recipes.

The role involves menu development, working with a multi-tasking kitchen team, and ensuring food safety and cost control.

Candidates must have at least 3 years in a similar role and be able to perform under pressure in a busy kitchen environment.