Sous Chef - Asian Cuisine

Grand Hyatt; Al Khobar; On-site; SAR 180,000 - 300,000; Full time

Job summary

Grand Hyatt Al Khobar is seeking a skilled kitchen professional to support the Chef de Cuisine in managing a high-standard kitchen operation within a luxury hotel environment. The role requires 2+ years as a Sous Chef or 4+ years as a Chef de Partie, with strong knowledge of kitchen hygiene, OH&S, and hospitality standards; familiarity with MS Office and recipe maintenance is a plus.

Experience with luxury international brands and the ability to lead a team in a fast-paced setting are highly

Qualifications

• Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel/large restaurant.
• Experience with luxury international brands preferred; knowledge of kitchen hygiene and OH&S.

Skills

Sous Chef

Chef de Partie

Kitchen Hygiene

Tools

MS Office

Recipe Maintenance System

Job description

Organization - Grand Hyatt Al Khobar

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Summary

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.