Sous Chef

Calo Inc.; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading food technology company in Riyadh is seeking a Sous Chef to join their dynamic kitchen team. In this role, you will collaborate closely with the Head Chef to manage daily operations, ensure high food quality, and maintain brand standards. Ideal candidates should possess 6–8 years of culinary experience, including leadership abilities and a strong background in à la carte dining. This is a full-time position offering a unique opportunity to influence guest satisfaction through culinary excellence.

Qualifications

• 6–8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef.
• Strong background in plating and modern presentation styles.
• Currently based in the GCC region and willing to relocate to Riyadh.

Responsibilities

• Support Head Chef in overseeing kitchen operations and service execution.
• Supervise and coordinate with kitchen staff to ensure quality and consistency.
• Manage inventory, stock levels, and waste control for cost efficiency.

Skills

Culinary expertise

Leadership

Communication skills in English

Menu planning

Time management

Education

Culinary degree or equivalent qualification

Tools

MS Office

Job description

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

We are looking for a Sous Chef to join our team, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong à la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.

Main Responsibilities

• Support the Head Chef in overseeing daily kitchen operations and smooth service execution
• Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency
• Step into the Head Chef’s role during their absence, including leading service and coordinating with FOH
• Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo’s brand standards
• Assist in menu development, seasonal specials, and recipe refinement. Monitor food preparation methods, portion sizes, and garnishing to guarantee a top‑tier guest experience
• Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards
• Ensure mise en place is completed ahead of each service
• Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency
• Maintain strict compliance with hygiene, sanitation, and food safety regulations
• Foster a positive and professional team culture in a fast‑paced kitchen environment

Ideal Candidate

Qualifications

• 6–8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine‑in, à la carte, or fine casual dining restaurant
• Strong background in plating, modern presentation styles, and à la carte menu execution
• A culinary degree or equivalent qualification is preferred
• Currently based in the GCC region.
• Willing to relocate to Riyadh, Saudi Arabia
• Strong communication skills in English

Knowledge and Competency

• Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure
• Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques
• Experience with menu planning, costing, and portion control
• Excellent time management and organizational skills, particularly during high‑volume service
• Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting

Personality

• Calm, confident leader who thrives under pressure
• Passionate about food and guest satisfaction
• Strong communicator with the ability to inspire and guide the team
• Creative yet disciplined, with a keen eye for detail in both flavor and presentation

Location

Riyadh, Saudi Arabia

Employment details

Seniority level: Mid‑Senior level

Employment type: Full‑time

Job function: Management and Manufacturing

Industry: Internet Publishing