SHIFT MANAGER

HERFY RESTUARANT; Riyadh; On-site; SAR 14,217 - 17,030; Full time

Benefits offered by this job

Free transportation between accommodation and workplace

Provision of food at the workplace

Accommodation provided by the company

Regular training programs and internal promotions

Full visa processing and deployment support

Job summary

HERFY RESTUARANT is urgently hiring for the position of Shift Manager in Riyadh, Saudi Arabia. The ideal candidate will oversee restaurant operations, ensuring smooth workflows and maintaining high food quality and hygiene standards.

This role requires strong leadership and the ability to effectively manage staff. Benefits include free transportation, company-provided accommodation, and a two-year renewable contract.

Qualifications

• Proven experience in restaurant management.
• Ability to handle customer service issues efficiently.
• Strong understanding of food safety regulations.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Ensure compliance with company policies and food safety standards.
• Train, motivate, and supervise team members.
• Handle customer service issues and resolve complaints effectively.
• Monitor sales performance and assist in achieving business targets.
• Maintain cleanliness, stock control, and reporting as per company procedures.

Skills

Strong leadership skills

Efficient staff management

Customer service excellence

Food quality and hygiene standards

Job description

Herfy Food Services Company – Shift Manager

Herfy Food Services Company, one of the most reputed and rapidly expanding food chains in the Kingdom of Saudi Arabia, is urgently hiring Shift Managers. The ideal candidate will be responsible for supervising restaurant operations, ensuring smooth workflow, maintaining food quality and hygiene standards, and providing excellent customer service. Strong leadership skills and the ability to manage staff efficiently are essential.

Location: Saudi Arabia
Contract Duration: 2 Years (Renewable)
Salary: 1400 SAR (Basic)

Key Responsibilities

• Manage day-to-day operations of the restaurant.
• Ensure compliance with company policies and food safety standards.
• Train, motivate, and supervise team members.
• Handle customer service issues and resolve complaints effectively.
• Monitor sales performance and assist in achieving business targets.
• Maintain cleanliness, stock control, and reporting as per company procedures.

Company Benefits

• Free transportation between accommodation and workplace.
• Provision of food at the workplace.
• Accommodation provided by the company.
• Two-year renewable employment contract with long-term career potential.
• Opportunity to work with a leading multinational brand.
• Regular training programs and internal promotions for top performers.
• Full visa processing and deployment support from India.