Restaurant Manager

Telal Alrabea; Dhahran Compound; On-site; SAR 60,000 - 90,000; Full time

Job summary

A leading restaurant in Dhahran is looking for a skilled Restaurant Manager to oversee all operations, maximize customer satisfaction, and manage staff performance. The ideal candidate will have proven experience in restaurant management and a strong understanding of food and beverage knowledge. This role offers negotiable salary based on skills and dependability.

Qualifications

• Proven work experience in restaurant management.
• Strong customer service skills.
• Ability to remember ingredients and dishes.

Responsibilities

• Coordinate daily restaurant operations.
• Deliver superior service and maximize satisfaction.
• Estimate future needs for goods.
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager

Proven customer service experience as a manager

Extensive food and beverage knowledge

Vendor relations

Job description

Restaurant Manager vacancy in Dhahran Saudi Arabia

Salary is negotiable and can increase if the manager proves to be skilled and dependable. The worker must be living in Saudi Arabia.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Skills

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff