Head Chef: Riviera Bistronomic Dining

Rosewood Hotel Group; Saudi Arabia; On-site; SAR 70,000 - 90,000; Full time

Job summary

Rosewood Hotel Group seeks a talented Chef de Cuisine for an elegant restaurant inspired by the French Riviera. This role involves leading the culinary team, developing seasonal menus, and ensuring high standards in a luxury environment.

The ideal candidate will have a strong background in Mediterranean cuisine and several years in luxury hospitality. This is an opportunity to blend creativity with a focus on quality and guest experience within a distinguished culinary setting.

Qualifications

• Minimum 8-10 years of culinary experience with 3-5 years as Chef de Cuisine.
• Strong mastery of European brasserie and bistronomic cuisine.
• Creative mindset with a passion for culinary innovation.

Responsibilities

• Lead the culinary team in a high-performance environment.
• Oversee daily kitchen operations and ensure quality standards.
• Engage with guests to personalize dining experiences.

Skills

Culinary leadership

Knowledge of Mediterranean cuisine

Team development

Cost control

Creativity in menu design

Education

Culinary degree or equivalent professional training

Job description

Rosewood Hotel Group seeks a talented Chef de Cuisine for an elegant restaurant inspired by the French Riviera. This role involves leading the culinary team, developing seasonal menus, and ensuring high standards in a luxury environment.

The ideal candidate will have a strong background in Mediterranean cuisine and several years in luxury hospitality. This is an opportunity to blend creativity with a focus on quality and guest experience within a distinguished culinary setting.