Seasoned Baker — Craft, Pastries & Cakes, Full-Time

Abroad Work; Medina; On-site; SAR 50,000 - 59,000; Full time

Job summary

Abroad Work in Medina seeks an experienced Baker to join our team. You will be responsible for preparing and baking a variety of goods such as breads, pastries, and cakes, with emphasis on accuracy and consistency. The ideal candidate has at least 2 years of professional baking experience, preferably in a high-volume setting.

Strong knowledge of flour, yeast, and ingredients is essential. This is a full-time role with a monthly salary of $1300; African candidates fluent in English are given

Qualifications

• At least 2 years of professional baking experience.
• Experience in a high-volume bakery is preferred.
• Strong knowledge of different types of flour, yeast and ingredients.
• Ability to work independently or as part of a team.

Responsibilities

• Prepare and bake a variety of goods such as breads, pastries, and cakes.
• Measure and mix ingredients.
• Shape dough and decorate finished products.
• Monitor ovens and ensure product quality and consistency.

Skills

Bakery experience

Attention to detail

Time management

Team player

Oven monitoring

Decorating

Flour/yeast knowledge

Independent worker

Tools

Ovens

Measuring tools

Job description

Abroad Work in Medina seeks an experienced Baker to join our team. You will be responsible for preparing and baking a variety of goods such as breads, pastries, and cakes, with emphasis on accuracy and consistency. The ideal candidate has at least 2 years of professional baking experience, preferably in a high-volume setting.

Strong knowledge of flour, yeast, and ingredients is essential. This is a full-time role with a monthly salary of $1300; African candidates fluent in English are given