Baker - Medina, Saudi Arabia

Work standard; Medina; On-site; SAR 61,000 - 73,000; Full time

Job summary

Work standard in Medina, Saudi Arabia, is seeking a skilled Baker to join our team. You will prepare and bake breads, pastries, and other goods, and ensure kitchen cleanliness and food safety.

The ideal candidate has at least 3 years of baking experience, knowledge of various techniques and recipes, and the ability to work in a fast-paced environment. English proficiency is required; we encourage applicants from all nationalities, especially women.

Qualifications

• Minimum of 3 years' experience as a Baker.
• Familiar with different baking techniques and recipes.
• Ability to work in a fast-paced environment.
• Excellent time management skills.
• Must have knowledge of food safety regulations.
• Strong attention to detail.
• Ability to work independently as well as in a team.
• Good physical stamina to stand for long periods.

Responsibilities

• Prepare dough by mixing ingredients according to recipes.
• Bake various types of breads, pastries, and other baked goods.
• Decorate cakes and pastries according to customer requests or company standards.
• Monitor oven temperatures and adjust them as needed.
• Maintain inventory and order supplies when needed.
• Keep the kitchen clean and organized at all times.
• Ensure that all food safety regulations are followed at all times.

Skills

Baking techniques

Time management

Attention to detail

Job description

Baker - Medina, Saudi Arabia

We are hiring a skilled and experienced Baker to join our team in Medina, Saudi Arabia. As a Baker, you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods. You will also be responsible for maintaining the cleanliness and organization of the kitchen and ensuring that all food safety standards are met.

Requirements

• Minimum of 3 years experience as a Baker
• Must be familiar with different baking techniques and recipes
• Ability to work in a fast-paced environment
• Excellent time management skills
• Must have knowledge of food safety regulations
• Strong attention to detail
• Ability to work independently as well as in a team
• Good physical stamina to stand for long periods of time

Responsibilities

• Prepare dough by mixing ingredients according to recipes
• Bake various types of breads, pastries, and other baked goods
• Decorate cakes and pastries according to customer requests or company standards
• Monitor oven temperatures and adjust them as needed
• Maintain inventory and order supplies when needed
• Keep the kitchen clean and organized at all times
• Ensure that all food safety regulations are followed at all times

Salary

1600$ per month (negotiable based on experience)

This is a full-time position with no accommodation provided. We welcome applicants from all nationalities, but proficiency in English is required for effective communication within the team. We especially encourage applications from women who are passionate about baking.