Restaurant Manager - Riyadh, Saudi Arabia

Want More; Riyadh; On-site; SAR 50,000 - 67,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Want More is seeking a Restaurant Manager to oversee daily operations in Riyadh. You will manage staff, ensure service quality, monitor budgets, and meet financial targets while maintaining high health and safety standards.

The ideal candidate has proven restaurant management experience, strong leadership and communication skills, and the ability to work full-time with a valid visa. English fluency is required; Arabic a plus.

Qualifications

• Previous experience as a Restaurant Manager or similar role in the food industry.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety regulations is essential.
• Must be fluent in English; Arabic knowledge is a plus.
• Must be able to work full-time with own visa.

Responsibilities

• Manage all aspects of the restaurant's operations, including staffing, budgeting, and customer service.
• Train and supervise staff to ensure excellent service standards.
• Monitor and maintain food quality to meet company standards.
• Create schedules for employees to ensure adequate coverage during peak hours.
• Handle customer complaints and resolve issues promptly.
• Collaborate with the kitchen team to develop new menu items and specials.
• Monitor sales and expenses to meet financial targets.
• Ensure compliance with health and safety regulations.
• Maintain a clean and organized restaurant environment.

Skills

Staff leadership

Customer service

Communication

Problem solving

English fluency

Arabic knowledge

Tools

Inventory software

Job description

Restaurant Manager vacancy in Riyadh Saudi Arabia

Restaurant Manager - Riyadh, Saudi Arabia

As a Restaurant Manager, you will play a crucial role in overseeing the daily operations of our restaurant in Riyadh. Your primary responsibilities will include managing and training staff, ensuring customer satisfaction, maintaining quality standards, and meeting financial targets. You should have previous experience in the restaurant industry and possess strong leadership and communication skills.

Responsibilities

• Manage all aspects of the restaurant's operations, including staffing, inventory management, budgeting, and customer service
• Train and supervise staff to ensure excellent service standards are met
• Monitor and maintain food quality to meet company standards
• Create schedules for employees to ensure adequate coverage during peak hours
• Handle customer complaints and resolve issues promptly
• Collaborate with the kitchen team to develop new menu items and specials
• Monitor sales and expenses to meet financial targets
• Ensure compliance with health and safety regulations
• Maintain a clean and organized restaurant environment

Requirements

• Previous experience as a Restaurant Manager or similar role in the food industry
• Excellent communication, leadership, and problem-solving skills
• Ability to work under pressure in a fast-paced environment
• Familiarity with inventory management software is a plus
• Knowledge of food safety regulations is essential
• Strong understanding of financial management principles
• Must be fluent in English; knowledge of Arabic is preferred but not required
• Must be able to work full-time with own visa

Salary: 1400$ per month (negotiable based on experience)

Accommodation: Provided by employer

Nationality: Pakistani or African preferred