Restaurant Manager - Riyadh, Saudi Arabia

VitalEssence Spa; Riyadh; On-site; SAR 38,000 - 46,000; Full time

Benefits offered by this job

Accommodation provided

Growth opportunities

Job summary

VitalEssence Spa in Riyadh seeks an experienced Restaurant Manager to lead daily operations, drive customer satisfaction, and maximize profitability.

You will oversee budgeting, staffing, training, health and safety compliance, and implement sales strategies, while maintaining a positive workplace in a fast-paced environment. Ideal candidates have 3+ years of management experience, fluent English, and strong leadership and communication skills.

Qualifications

• Minimum 3 years experience as a Restaurant Manager or similar role.
• Bachelor's degree in Hospitality Management or related field.
• Fluent in English.
• Strong leadership and communication skills.

Responsibilities

• Manage day-to-day operations of the restaurant, including budgeting, inventory management, and staff scheduling
• Train and supervise staff to maintain high levels of customer service
• Create and implement strategies to increase sales and profitability
• Ensure compliance with all health and safety regulations
• Maintain a positive work environment for employees
• Handle any customer complaints or issues in a timely and professional manner

Skills

Fluent English

Leadership

Communication

Customer service

Education

Bachelor's degree in Hospitality Management or related field

Job description

Restaurant Manager vacancy in Riyadh Saudi Arabia

Restaurant Manager - Riyadh, Saudi Arabia

We are in search of a dynamic and experienced Restaurant Manager to lead our team in Riyadh. As the Restaurant Manager, you will be responsible for overseeing all operations of the restaurant, ensuring high levels of customer satisfaction and profitability. The ideal candidate must have a proven track record in managing a successful restaurant, strong leadership skills, and excellent customer service abilities.

Responsibilities

• Manage day-to-day operations of the restaurant, including budgeting, inventory management, and staff scheduling
• Train and supervise staff to maintain high levels of customer service
• Create and implement strategies to increase sales and profitability
• Ensure compliance with all health and safety regulations
• Maintain a positive work environment for employees
• Handle any customer complaints or issues in a timely and professional manner

Requirements

• Minimum 3 years experience as a Restaurant Manager or similar role
• Indian nationality preferred
• Fluent in English
• Strong leadership and communication skills
• Ability to work under pressure in a fast-paced environment
• Knowledge of food safety regulations
• Bachelor's degree in Hospitality Management or related field

Benefits

• Competitive salary of 1000$ per month
• Accommodation provided
• Full-time position with opportunities for growth
• Ideal job for students or individuals without previous experience in the restaurant industry

If you are passionate about the food industry and have what it takes to lead a successful team, we would love to hear from you!