Restaurant Manager

Avanta Works; Makkah Region; On-site; SAR 64,000 - 87,000; Full time

Job summary

Avanta Works in Mecca is seeking a Restaurant Manager to oversee daily restaurant operations, lead staff, manage inventory and finances, and ensure an exceptional dining experience.

The role requires strong leadership, excellent communication, and knowledge of food safety. English fluency is required, Arabic a plus. Salary is $1,800 per month with potential for growth; own visa is required. Part-time options are available for students seeking experience.

Qualifications

• Proven experience as a Restaurant Manager or similar role in a fast-paced environment
• Excellent communication, leadership, and organizational skills
• Knowledge of food safety regulations and standards

Responsibilities

• Oversee all aspects of daily restaurant operations, including staff management, inventory control, and financial management
• Create and implement strategies to increase revenue and profitability
• Ensure high quality of food and service is maintained at all times
• Train and develop staff to ensure exceptional customer service is provided
• Manage scheduling and payroll for all employees
• Monitor inventory levels and place orders as needed
• Handle customer complaints or concerns in a timely manner
• Maintain cleanliness and sanitation standards throughout the restaurant

Skills

Restaurant leadership

Communication

Organizational skills

Staff management

Education

Bachelor's degree in Hospitality Management

Job description

Restaurant Manager vacancy in Mecca Saudi Arabia

Restaurant Manager

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Mecca. Your main goal will be to ensure that our customers have an exceptional dining experience while profitability and efficiency are maintained. This position requires strong leadership skills, excellent customer service, and a passion for the food and hospitality industry.

Responsibilities

• Oversee all aspects of daily restaurant operations, including staff management, inventory control, and financial management
• Create and implement strategies to increase revenue and profitability
• Ensure high quality of food and service is maintained at all times
• Train and develop staff to ensure exceptional customer service is provided
• Manage scheduling and payroll for all employees
• Monitor inventory levels and place orders as needed
• Handle customer complaints or concerns in a timely manner
• Maintain cleanliness and sanitation standards throughout the restaurant

Requirements

• Proven experience as a Restaurant Manager or similar role in a fast-paced environment
• Excellent communication, leadership, and organizational skills
• Strong knowledge of food safety regulations
• Ability to work flexible hours, including weekends
• Bachelor's degree in Hospitality Management or related field preferred
• Ability to speak English fluently; Arabic language skills are a plus

This is an excellent opportunity for someone who is passionate about the hospitality industry and looking for growth potential within a reputable company. We offer competitive salary of 1800$ per month, as well as opportunities for career advancement. Candidates with no prior experience are encouraged to apply. Own visa is required for this position. Part-time positions are also available for students looking to gain valuable experience while studying. Join our team in Mecca today!