Restaurant Manager - Malayalee Cuisine (Medina)

Avanta Works; Medina; On-site; SAR 46,000 - 55,000; Full time

Job summary

Avanta Works is hiring a Restaurant Manager to lead Malayalee cuisine operations in Medina. The role covers daily oversight, budgeting, inventory management, and staff training to maintain high standards of food quality and service.

The position is contract-based with a monthly salary of $1200. The ideal candidate has prior restaurant management experience, strong leadership and communication skills, and a passion for Malayalee cuisine. Graduates with relevant experience are welcome to apply.

Qualifications

• Experience in a similar restaurant management role.
• Excellent communication and leadership skills.
• Knowledge of Malayalee cuisine preferred.

Responsibilities

• Oversee daily restaurant operations.
• Manage budgeting and inventory.
• Coordinate staff training and performance.
• Ensure high quality food and customer service.

Skills

Leadership

Communication

Restaurant management

Job description

Avanta Works is hiring a Restaurant Manager to lead Malayalee cuisine operations in Medina. The role covers daily oversight, budgeting, inventory management, and staff training to maintain high standards of food quality and service.

The position is contract-based with a monthly salary of $1200. The ideal candidate has prior restaurant management experience, strong leadership and communication skills, and a passion for Malayalee cuisine. Graduates with relevant experience are welcome to apply.