Restaurant Manager - Indian Kitchen Lead (Temporary)

JobCenter; Riyadh; On-site; SAR 57,000 - 77,000; Part time

Job summary

JobCenter in Riyadh is seeking an experienced Indian Restaurant Manager to oversee daily restaurant operations. You will lead service quality, train and supervise staff, and ensure excellent guest experiences in a fast-paced setting.

Responsibilities include creating work schedules, managing inventory and budgets, handling guest inquiries and complaints, and enforcing health and safety standards. Fluency in Hindi or another Indian language is preferred but not required; this is a temporary role

Qualifications

• Seasoned restaurant manager with experience in Indian cuisine and guest service.
• Ability to lead staff, train teams and maintain service quality.
• Experience creating schedules, controlling inventories and budgets.

Responsibilities

• Oversee daily restaurant operations in Riyadh, ensuring high service standards.
• Train and supervise staff to deliver quality food and guest experiences.
• Create work schedules, manage inventory and budgets, resolve guest inquiries.
• Enforce health and safety regulations and maintain a positive work environment.

Skills

Leadership

Staff training

Inventory management

Budgets

Customer service

Health and safety

Indian cuisine

Job description

JobCenter in Riyadh is seeking an experienced Indian Restaurant Manager to oversee daily restaurant operations. You will lead service quality, train and supervise staff, and ensure excellent guest experiences in a fast-paced setting.

Responsibilities include creating work schedules, managing inventory and budgets, handling guest inquiries and complaints, and enforcing health and safety standards. Fluency in Hindi or another Indian language is preferred but not required; this is a temporary role