Restaurant Operations Lead - Indian Cuisine (Riyadh)

Abroad Work; Riyadh; On-site; SAR 60,000 - 100,000; Full time

Job summary

Riyadh-based Indian restaurant is seeking a highly skilled Restaurant Manager to oversee daily operations, supervise staff, ensure excellent guest experiences, and uphold brand standards.

The successful candidate should have at least five years of experience in the restaurant industry, a solid understanding of Indian cuisine and culture, and the ability to manage inventory and financial records. Experience in marketing strategies to increase business is a plus.

Qualifications

• Oversee daily restaurant operations.
• Maintain high-quality food and service standards.
• Monitor inventory and financial records.
• Develop and implement marketing strategies to grow business.

Responsibilities

• Managing staff
• Ensuring high-quality food and service
• Maintaining inventory and financial records
• Implementing marketing strategies to increase business

Skills

Staff management

Quality service

Inventory management

Marketing

Job description

Riyadh-based Indian restaurant is seeking a highly skilled Restaurant Manager to oversee daily operations, supervise staff, ensure excellent guest experiences, and uphold brand standards.

The successful candidate should have at least five years of experience in the restaurant industry, a solid understanding of Indian cuisine and culture, and the ability to manage inventory and financial records. Experience in marketing strategies to increase business is a plus.