Riyadh Indian Cuisine Restaurant Manager: Lead & Delight

Work corp; Riyadh; On-site; SAR 64,000 - 87,000; Full time

Job summary

Work corp in Riyadh, Saudi Arabia, is seeking an experienced Restaurant Manager to oversee operations of our Indian cuisine restaurant. You will lead staff, manage budgets, and ensure a welcoming dining experience.

The role requires knowledge of Indian cuisine, strong leadership, and excellent English communication. Saudi work experience is preferred, and a biometric passport may be required.

Qualifications

• Minimum experience as Restaurant Manager in a fast-paced environment.
• Extensive knowledge of Indian cuisine.
• Excellent English communication skills.
• Strong leadership and team management abilities.
• Ability to work under pressure and handle challenging situations.
• Biometric passport holder or willingness to obtain one.
• Experience working in Saudi Arabia preferred.

Responsibilities

• Oversee all restaurant operations, including staff hiring and training.
• Manage inventory, scheduling, and budgeting to optimize profitability.
• Maintain high standards of food quality and presentation.
• Ensure excellent customer service and guest satisfaction.
• Enforce health, safety, and sanitation regulations.
• Develop strategies to increase sales and revenue.
• Address customer complaints professionally and promptly.

Skills

Staff management

Customer service

Leadership

Budgeting

Food quality

Health & safety

Job description

Work corp in Riyadh, Saudi Arabia, is seeking an experienced Restaurant Manager to oversee operations of our Indian cuisine restaurant. You will lead staff, manage budgets, and ensure a welcoming dining experience.

The role requires knowledge of Indian cuisine, strong leadership, and excellent English communication. Saudi work experience is preferred, and a biometric passport may be required.