Restaurant Manager - All-Day Dining Brasserie, Pool Bar & Beach Operation

Rosewood Red Sea; Saudi Arabia; On-site; SAR 300,000 - 480,000; Full time

Job summary

Rosewood Red Sea is seeking a Restaurant Manager to lead the all-day dining brasserie, pool bar and beach operation within a luxury resort. You will drive consistent service standards across breakfast, lunch, afternoon periods and high-demand family periods while maintaining refinement and warmth.

Ideal candidates bring 3–5 years of F&B in luxury hotels/resorts, strong leadership, and expertise in outdoor and family resort dynamics.

Qualifications

• Minimum 3 to 5 years of Food and Beverage experience in luxury hotels or resorts.
• Strong experience in all-day dining, breakfast operations, pool and beach service or high-volume resort restaurants.
• Ability to manage fast-paced operations while maintaining luxury service standards.
• Strong understanding of family resort dynamics, outdoor service and guest flow management.
• Practical knowledge of labor scheduling, productivity, covers, average check and cost awareness.
• Strong communication across Culinary, Beverage, Recreation and other departments.
• Hands-on leadership style with ability to train, motivate and structure a large service team.
• Pre-opening or destination resort experience is highly preferred.

Responsibilities

• Lead daily operations across the assigned brasserie, pool bar and beach service areas in line with Rosewood, Forbes and LQA standards.
• Maintain consistent service delivery across breakfast, lunch, afternoon, poolside, beach and high-demand family periods.
• Monitor service flow, table turnover, seating management, display standards where applicable and guest engagement.
• Coordinate closely with Culinary, Beverage, Recreation and other departments to support seamless resort service.
• Maintain control of guest preferences, dietary requirements, children’s needs, VIP arrangements and special requests.
• Conduct pre-service briefings and operational checks before each service period.
• Handle guest feedback with calmness, ownership and practical follow-up.
• Support revenue performance through upselling, premium beverage awareness and effective promotion of resort offerings.
• Control operating equipment, cleanliness, mise en place, menus, signage, furniture and service presentation across all areas.
• Train and coach associates on all-day dining discipline, pool and beach etiquette, guest recognition and efficient service execution.

Skills

F&B management

Luxury resort experience

All-day dining leadership

Breakfast operations

Pool & beach service

Team leadership

Labor scheduling

Guest engagement

Operational discipline

Job description

At Rosewood Red Sea, the Restaurant Manager for the all-day dining brasserie, pool bar and beach operation leads a dynamic resort experience that balances relaxed luxury, family-friendly warmth, operational speed and consistent service standards throughout the day.

This opportunity requires a strong operator with experience in luxury resort all-day dining, breakfast operations, pool and beach service, family pool environments and multi-period service execution.

The successful candidate will bring structure, energy and discipline to a busy operation while maintaining the refinement, personalization and warmth expected from Rosewood.

KEY RESPONSIBILITIES

• Lead daily operations across the assigned brasserie, pool bar and beach service areas in line with Rosewood, Forbes and LQA standards.
• Maintain consistent service delivery across breakfast, lunch, afternoon, poolside, beach and high-demand family periods.
• Monitor service flow, table turnover, seating management, display standards where applicable and guest engagement.
• Coordinate closely with Culinary, Beverage, Recreation and other departments to support seamless resort service.
• Maintain control of guest preferences, dietary requirements, children’s needs, VIP arrangements and special requests.
• Conduct pre-service briefings and operational checks before each service period.
• Handle guest feedback with calmness, ownership and practical follow-up.
• Support revenue performance through upselling, premium beverage awareness and effective promotion of resort offerings.
• Control operating equipment, cleanliness, mise en place, menus, signage, furniture and service presentation across all areas.
• Train and coach associates on all-day dining discipline, pool and beach etiquette, guest recognition and efficient service execution.

QUALIFICATIONS & EXPERIENCE

• Minimum 3 to 5 years of Food and Beverage experience, including management experience in luxury hotels or resorts.
• Strong experience in all-day dining, breakfast operations, pool service, beach service or high-volume resort restaurants.
• Ability to manage fast-paced operations while maintaining luxury service standards.
• Strong understanding of family resort dynamics, outdoor service and guest flow management.
• Practical knowledge of labor scheduling, productivity, covers, average check and cost awareness.
• Strong communication and coordination skills across Culinary, Beverage, Recreation and other departments.
• Hands‑on leadership style with the ability to train, motivate and structure a large service team.
• Pre-opening or destination resort experience is highly preferred.