Indian Restaurant Manager in Jeddah

Woopel; Jeddah; On-site; SAR 36,000 - 48,000; Full time

Job summary

Woopel in Jeddah, Saudi Arabia, seeks an experienced Indian Restaurant Manager to lead our team and oversee all restaurant operations, customer service, inventory, and financial performance.

The ideal candidate will have strong leadership, English fluency, and a deep knowledge of Indian cuisine, with a track record in budgeting and performance management. This full-time role offers a competitive monthly salary and opportunities for growth in a dynamic environment.

Qualifications

• Min 3 years experience as a Restaurant Manager in an Indian restaurant setting.
• Fluent in English (knowledge of Arabic is a plus).
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent customer service skills with a friendly demeanor.
• Knowledgeable about Indian cuisine.
• Experience in budgeting and financial management.

Responsibilities

• Manage daily operations of the restaurant, including opening and closing procedures, staffing, and inventory management.
• Ensure high levels of customer satisfaction by providing excellent service and handling any guest complaints or issues.
• Train and supervise staff to maintain high standards of performance and professionalism.
• Create schedules for employees to ensure adequate coverage during peak hours.
• Monitor food quality and presentation to ensure it meets our standards.
• Develop strategies to increase revenue and reduce costs while maintaining quality standards.
• Maintain accurate records of sales, inventory, and expenses.
• Collaborate with the kitchen team to develop new menu items or modify existing ones based on customer feedback.
• Adhere to all health and safety regulations in the restaurant.

Skills

Leadership

Customer service

Team management

English proficiency

Indian cuisine knowledge

Budgeting

Health & safety

Job description

Restaurant Manager vacancy in Jeddah Saudi Arabia

Indian Restaurant Manager in Jeddah

We are seeking an experienced Indian Restaurant Manager to lead our team in Jeddah. As a Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, including customer service, staff management, inventory management, and financial performance. Our ideal candidate should have a strong background in the restaurant industry and be knowledgeable about Indian cuisine.

Key Responsibilities

• Manage daily operations of the restaurant, including opening and closing procedures, staffing, and inventory management
• Ensure high levels of customer satisfaction by providing excellent service and handling any guest complaints or issues
• Train and supervise staff to maintain high standards of performance and professionalism
• Create schedules for employees to ensure adequate coverage during peak hours
• Monitor food quality and presentation to ensure it meets our standards
• Develop strategies to increase revenue and reduce costs while maintaining quality standards
• Maintain accurate records of sales, inventory, and expenses
• Collaborate with the kitchen team to develop new menu items or modify existing ones based on customer feedback
• Adhere to all health and safety regulations in the restaurant

Requirements

• Minimum of 3 years experience as a Restaurant Manager in an Indian restaurant setting
• Fluent in English (knowledge of Arabic is a plus)
• Strong leadership skills with the ability to motivate and manage a diverse team
• Excellent customer service skills with a friendly demeanor
• Knowledgeable about Indian cuisine
• Ability to handle stressful situations with ease
• Strong organizational skills with attention to detail
• Experience in budgeting and financial management

Salary

We are offering a competitive salary package of 1000$ per month.

Location

This position is located in Jeddah, Saudi Arabia. Preference will be given to candidates who are already based in Jeddah or willing to relocate.