Join a dynamic and growing team within the Food amp Beverage industry contributing to the success of restaurant operations through effective talent acquisition and workforce planning. As a Recruiter you will play a key role in supporting recruitment needs across restaurant operations with particular emphasis on high-volume recruitment and hiring specialized kitchen talent including chefs at different levels. The role requires a hands‑on recruitment professional with solid F amp B industry experience, strong sourcing capabilities and practical knowledge of personnel affairs to support the hiring and employee administration processes.
Key Accountabilities
- Manage end-to-end recruitment processes for restaurant and F amp B operations ensuring timely fulfillment of manpower requirements.
- Lead high-volume and mass recruitment campaigns particularly for kitchen staff and culinary positions.
- Source, attract and recruit chefs across different levels and specializations including Executive Chefs, Head Chefs, Sous Chefs, Chef de Partie, Commis Chefs, Sushi Chefs and other kitchen roles.
- Build and maintain candidate pipelines to support ongoing recruitment needs and new restaurant openings.
- Partner closely with operations managers, restaurant managers and executive chefs to understand manpower requirements and coordinate technical assessments and interviews.
- Utilize various recruitment channels including LinkedIn, job portals, referrals, social media and recruitment agencies to attract qualified candidates.
- Monitor recruitment progress, maintain accurate candidate databases and prepare regular recruitment reports.
- Support personnel affairs activities including employee documentation, employment contracts, attendance, leave management, onboarding and other HR administrative processes.
- Ensure smooth coordination between recruitment and personnel functions to facilitate an efficient hiring and onboarding process.
Knowledge, Skills and Experience
- 2 years of recruitment experience preferably within the F amp B restaurant or hospitality industry.
- Proven experience in mass hiring and high-volume recruitment particularly for chefs and kitchen teams.
- Strong understanding of restaurant operations and different kitchen positions and specializations.
- Hands‑on experience managing the full recruitment cycle from sourcing and screening to offer management and onboarding.
- Practical knowledge of personnel affairs and HR administration including employee files, contracts, attendance, leave and employment documentation.
- Ability to manage multiple vacancies simultaneously and work effectively under tight recruitment deadlines.
- Strong sourcing, communication, interviewing and coordination skills.
- Good knowledge of recruitment platforms and sourcing tools including LinkedIn and job portals.
- Strong organizational skills, attention to detail and the ability to work in a fast-paced environment.
- Good command of English.